By Anna Hunt The use of Monsanto’s Roundup herbicide has increased substantially over the last 40 years. Many researchers are starting to believe that increased use of glyphosate, the active ingredient in Roundup, correlates to the rise in many modern diseases. According to Dr. Stephanie…
By Catherine J Frompovich As you sit down to your various holiday feasts during the next week or so, maybe you ought to think about what’s in your food. Do you really know the chemicals and GMO ingredients, which the U.S. Environmental Protection Agency (EPA)…
By Catherine J Frompovich Time is running out to submit your comments to the CDC regarding the problematic MMR and MMRV vaccines given to infants and toddlers, which many think have an adverse impact on Autism. I filed a 10-page comment, which is below, on…
By Heather Callaghan, Editor Yesterday, the Environmental Protection Agency released a final environmental impact statement giving approval to genetically engineered creeping bentgrass – a highly invasive grass genetically engineered by Monsanto and Scotts. Of course, this GE grass was created to withstand many toxic doses of glyphosate –…
By Organic and Healthy The chemical epidemic that is rife in the US is at a dangerous level, and it shows no signs of stopping soon. The US regulatory agencies have systematically avoided and delayed the testing of thousands of chemicals in order to satisfy…
By Organic and Healthy Monsanto have come under more pressure recently after the WHO defined the main ingredient in their popular weedkiller ‘Roundup’ as a ‘probably human carcinogen’. They are still trying to pick up the pieces from the PR disaster, but it turns out…
By Catherine J. Frompovich How many readers—parents, in particular—know that there are several vaccines that should not be given (injected) together at the same time under any circumstances? Yes, that’s a fact! Those vaccines are the MMR (Measles, Mumps and Rubella) and the Varicella (Chickenpox)…
By Heather Callaghan, Editor A recent lab analysis found a startling amount of Monsanto’s weedkiller in common consumer goods. Around 29 popular American foods were tested by an FDA registered laboratory commissioned by Food Democracy Now! in conjunction with The Detox Project. The Detox Project is gaining access to newer…
By Deanna Minich, PhD Your body has a natural, powerful, built-in system for detoxification that doesn’t require trendy juice cleanses or expensive protocols. All you have to do is sweat! Doctors, health experts, and fitness gurus tell us that we should break a sweat every day…
By Heather Callaghan, Editor Have you heard of the growing interest in the Detox Project in testing urine, food and soil for toxic glyphosate residue? Last Friday, the Detox Project announced in New York that they are launching a new, massive research project in January…
By Christina Sarich A newly opened lab can now detect microscopic levels of the herbicide most commonly used in Monsanto’s Roundup — glyphosate — in food and soil samples from all over the world. Anresco Laboratories in San Francisco just launched and they are using…
By Eldon Dahl Neurotransmitters are chemicals in the brain that act as messengers between neurons. The effects of neurotransmitters are far-reaching and encompass most bodily processes, including: physical and cognitive performance, weight, the perception and response to pain, sleep patterns and our emotional and mental state of being….
By Heather Callaghan, Editor Meet the new “gluten.” Revolutionary new study shows that other proteins in wheat cause inflammation in tissues beyond the gut, exacerbating chronic health issues… Vienna scientists in a recent study have added credibility to the growing problem of Non-Celiac Gluten Sensitivity…
By Heather Callaghan, Editor More and more studies are showing why wheat products – at least in America – are terribly unhealthy whether you have a sensitivity to gluten or not. There are more components of wheat than gluten. Let’s think beyond gluten, which is made…
By Catherine J Frompovich PAN, the Pesticide Action Network International, issued a 96-page report dated October 2016 titled “GLYPHOSATE” that every person on the planet ought to be concerned about, especially if you are using it in agriculture and farming; as a homeowner on your…
By Derrick Broze After facing heavy criticism, Europe’s top food safety organization has promised to release data from their scientific review which found that glyphosate does not pose a cancer risk to humans. On Thursday, the European Union’s European Food Safety Authority (EFSA) stated that…
WASHINGTON – The U.S. Food and Drug Administration, which is quietly starting to test U.S. foods for residues of a weed killing chemical linked to cancer, has found the residues in a variety of oat products, including plain and flavored oat cereals for babies, according…
By Catherine J Frompovich The U.S. Centers for Disease Control and Prevention apparently have a lot of dried and smelly scientific egg yolk to scrape off their agency’s face but, more so, from its credibility rating as a First World Health Agency! The CDC dropped…
By Catherine J Frompovich One of the retired physicians with whom I network just emailed me a prayer request for a young man who received a flu shot “gone wrong.” I tell my readers this heartbreaking story because of what we are facing with regard…
By Catherine J Frompovich This is Edition No. 2 of “What’s at stake with the proposed CDC Rulemaking” in which I want to prompt readers that the comment period for the totally outrageous ‘rules’ the CDC has published in the Federal Register for U.S. citizens…
