By Sustainable Pulse China is set to introduce maximum residue limits (MRLs) of 200 parts per billion (ppb) or lower for glyphosate in all imported final food products and raw materials including grains, soybeans and other legumes before the end of 2019, according to…
By Sustainable Pulse A new report by the Center for Environmental Health (CEH) found high levels of the toxic weed killer glyphosate in over 70 percent of the oat-based breakfast foods commonly served in K-12 schools across the U.S.. Glyphosate, the active ingredient in Monsanto’s Roundup,…
Bayer, the German drugmaker that bought U.S. seed company Monsanto earlier this year, announced on Thursday the sale of a number of businesses, around 12,000 job cuts and 3.3 billion euros ($3.8 billion) in impairments, Reuters reported. Chief Executive Werner Baumann is under pressure to boost…
By Sustainable Pulse Tanzanian civil society organisations (CSOs) welcome the decision of the Permanent Secretary of the Ministry of Agriculture, Livestock and Fisheries, Mathew Mtigumwe, to bring an immediate stop to all ongoing GMO trials taking place in the country. These are under the auspices of…
By Sustainable Pulse The French government has released its glyphosate ‘phase-out’ online platform, in an attempt to help farmers across the country to stop using the world’s most used herbicide before 2020. French President Emmanuel Macron’s office stated that the online platorm has been designed “to have a…
A California consumer has sued Quaker Oats for failing to disclose that 17 of their products contain the world’s most used weed killer, glyphosate. Morgan Steckler, on behalf of himself and all others similarly situated, filed a complaint on October 26th in the U.S. District Court for…
By Sustainable Pulse The African Centre for Biodiversity (ACB) has welcomed the decision of the South African biosafety authorities, rejecting Monsanto’s application for the commercial release of its GM drought tolerant triple stacked maize: MON 87460 x MON 89034 x NK 603. At its meeting on the 2nd…
By Catherine J. Frompovich What’s the main selling point of the GMO potato? Its flesh stays white and doesn’t oxidize when cut. It doesn’t turn green, brown or black when exposed to air or light, or when it’s bruised or diseased. The genetically engineered trait,…
Sustainable Pulse interview with Christine Fitzgerald, Owner of SmartVine, the first ever Glyphosate Residue Free certified wine. When did your company start to produce wine and what was your inspiration to launch SmartVine? My company started producing wine in 2018, with our first orders going…
By Meadow Clark Does your favorite cereal contain glyphosate, the active ingredient in Monsanto’s Roundup weedkiller? The answer is most likely YES! Oatmeal, cereal, snack bars, and other dry goods now found to contain glyphosate at levels deemed “unsafe.” After months of reports trickling in…
By Green Med Info Bayer greedily bought and swallowed the ‘poison pill’ of Monsanto without considering its true liability. Fifty-seven billion Euros of market cap down the drain later, now their headache is taking on epic proportions… Growing uncertainty about whether San Francisco Superior Court Judge Suzanne Ramos…
By Jessica Corbett, staff writer While Dewayne “Lee” Johnson and his lawyers consider whether to accept a lower amount or move forward with a retrial, they called the new ruling “a triumph for our legal system” A judge in California on Monday upheld a landmark verdict in a…
By Julia Conley “You may not have been convinced by the evidence, but we were.” Learning that a judge may overturn their historic decision to hold the chemical company Monsanto-Bayer accountable for manufacturing cancer-causing weedkillers, several jurors are demanding that their verdict in a case decided in August…
By Markab Algedi Again, the mad scientist division of the Pentagon, DARPA, is doing something that causes people anxiety. In 2016, a program called “Insect Allies” was launched by the US Department of Defense. It involves the investment of $45 million over the course of four years into…
The Ex-Director of J.R. Simplot and team leader at Monsanto, Caius Rommens, has revealed the hidden dangers of the GMO potatoes he created, in a wide ranging interview for Sustainable Pulse, on the same day that his book ‘Pandora’s Potatoes: The Worst GMOs’ was released on…
By Matt Agorist In a scathing report issued this week, researchers with the Science Policy Forum have accused the U.S. Defense Advanced Research Projects Agency (DARPA) of creating a technology—ostensibly used to genetically modify crops with insects—but that could be converted into a dangerous and…
Nonprofit organizations Beyond Pesticides, GMO Free USA and Organic Consumers Association filed a lawsuit against the Pret A Manger restaurant chain for the deceptive marketing and sale of certain bread and other baked goods as “natural food,” after the products tested positive for glyphosate, a component…
Did you know that many of our crops are sprayed with the main ingredient in Monsanto’s weedkiller before harvest? It’s a pre-harvest crop-drying process known as desiccation. It’s the main reason our wheat is toxic! The Environmental Working Group, joined by food and nutrition companies…
By Jon Queally While it has been widely established by the scientific community that the class of pesticides known as neonicotinoids (or neonics) have had devastating impacts on honey bees and other pollinators, new research shows that Monsanto’s glyphosate—the world’s most widely used chemical weed-killer—is also extremely…
The first ever home-use strip tests for identifying glyphosate residues, have been released to the public on Wednesday. It is now possible for people everywhere to find out whether the world’s most used weed-killer is in their food or water, in the comfort of their…
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