By Neenah Payne America talks a lot about “Homeland Security” — but ignores the key role food plays in national security. Food is a national security issue in two ways that are not immediately obvious but which now threaten our survival as a nation in…
By Jessica Corbett A coalition of 80 U.S. agricultural, consumer, environmental, public health, and worker groups sent a letter Thursday to key figures in the Biden administration calling for them to “respect Mexico’s sovereignty and refrain from interfering with its right to enact health-protective policies”—specifically,…
By Jake Johnson Environmentalists and Florida residents voiced concern and outrage Monday as state government officials and the biotechnology giant Oxitec announced plans to move ahead this week with a pilot project that involves releasing up to a billion genetically engineered mosquitoes in Monroe County over a…
By Julian Rose “Who Controls the Food Supply Controls the People” This is to serve warning that what ‘the authorities’ are planning for us in the very near future is a ‘Great Reset’ of what we are accustomed to eating at our daily meals. Under…
By Timothy A. Wise Mexican president Andrés Manuel López Obrador quietly rocked the agribusiness world with his New Year’s Eve decree to phase out use of the herbicide glyphosate and the cultivation of genetically modified corn. His administration sent an even stronger aftershock two weeks…
By Kenny Stancil While Mexican President Andrés Manuel López Obrador has given farmers in the country a 2024 deadline to stop using glyphosate, The Guardian reported Tuesday that agrochemical company Bayer, industry lobbyist CropLife America, and U.S. officials have been pressuring Mexico’s government to drop its proposed ban…
By Phillip Schneider Tanzania’s recently appointed Agricultural Minister has announced a second cancellation of field research trials of genetically modified maize in order to preserve local diversity of African seed. In 2018, Tanzania’s previous Agricultural Minister Mathew Mtigumwe put a temporary ban on all GMO…
FDA Fails to Demand Needed Tests, Its Approval Not Based on “Convincing Evidence” as Required by Law (Washington, D.C.) — Yesterday, Center for Food Safety (CFS) filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy…
By Elias Marat Mexico’s President Andres Manuel Lopez Obrador has rung in the New Year by decreeing an end to the use of glyphosate – best known as the active ingredient in Monsanto’s “Roundup” pesticides – and also ordering the phase-out out of genetically modified…
By Phillip Schneider “GMO”. We’ve all heard the acronym somewhere, but what exactly does it mean? It stands for “Genetically Modified Organism” and has been a major source of controversy over the past two decades. This article discusses what a GMO is, the process of…
The rationale that genetically modified foods are substantially equivalent to their non-GMO counterparts has opened Pandora’s box to do to the animal kingdom what has already being done in the plant kingdom. Humanity itself is the final frontier for genetic modification. ⁃ Technocracy News &…
“Right now, it’s very difficult to find a population that is not exposed to glyphosate to have a control group for comparison.” Exposure to the widely used weed-killer glyphosate makes genetic changes to rats that can be linked to increased disease in their grandchildren and…
Glyphosate is the most commonly used broad-spectrum herbicide. Researchers from the University of Turku in Finland have developed a new bioinformatics tool to predict if a microbe, e.g. a human gut bacterium, is sensitive to glyphosate. “Glyphosate targets an enzyme called EPSPS in the shikimate…
Court rules Food and Drug Administration failed to analyze risks to endangered salmon from escape. Rejects far-reaching FDA claim it lacks duty to protect the environment from genetically engineered animals. Today, the U.S. District Court for the Northern District of California ruled the Food and Drug Administration…
Beef, pork, chicken, fish and now shrimp will be cultivated in a lab along with genetic manipulation. Add to that dairy, corn, soybeans, rice, canola, etc. For Technocrats, nature isn’t good enough and needs their help in providing better food for the human race. Side…
The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations. In a new study, researchers at the University of California, Davis, found that the combined threats reduced blue orchard bee reproduction by 57 percent and…
By John Vibes Hollywood favorite Christopher Walken will be starring in a new film called Percy which tells the true story of an independent canola farmer from Canada named Percy Schmeiser, who fought a lengthy legal battle against the bio-agriculture giant Monsanto. In 1996, Canada…
A previously banned insecticide, which was approved for agricultural use last year in the United States, is harmful for bees and other beneficial insects that are crucial for agriculture, and a second pesticide in widespread use also harms these insects. That is according to a…
A new study finds that glyphosate residue in manure fertilizer decrease the growth of strawberry and meadow fescue as well as runner production of strawberry. Earlier experiments with Japanese quails showed how glyphosate residue in poultry feed accumulated in quail manure. In these experiments, half…
By Edward Hammond, Prickly Research Official documents reveal that Daniel Voytas, a professor at the University of Minnesota and the co-inventor of the genome editing tool TALENs, has been found to have violated basic laboratory biosafety rules for a period of more than two years….
