By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. Note: Natural Blaze does receive commissions from sales related to some of the products or services mentioned…
By Catherine J. Frompovich Even though Monsanto has been ‘taken down’ via a buy-out by Bayer Pharmaceuticals, the ‘legacy’ of its toxic herbicide, Roundup®, literally has become a chemical scourge upon human health, plus the environment by poisoning soil, ground water, insect pollinators and producing…
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. Note: Natural Blaze does not receive commissions from sales related to any products or services mentioned in…
Exposure to glyphosate, the primary ingredient in the popular weed killer Roundup, correlates to more severe cases of nonalcoholic fatty liver disease Glyphosate, the primary ingredient in Monsanto’s popular weed killer Roundup, has been linked to liver disease in animal models. In a new study,…
By Mayukh Saha In a twist in the classic David vs Goliath story, the Goliath has rallied against David here. We are talking about the potential lawsuit with which PepsiCo has threatened small-time farmers in a small village near Ahmedabad, Gujarat in India. But why?…
Oxitec’s failed GM mosquito releases worldwide: Forewarnings for Africa and the Target Malaria project By Dr Helen Wallace A decade ago, genetically modified (GM) mosquitoes were first released globally, in the Cayman Islands, by UK-based company Oxitec. Further releases followed in Malaysia, Panama, and Brazil….
By Jon Rappoport As most of you know, Bayer now owns Monsanto. To make it happen, it forked out $66 billion in 2018. Among the new parent’s problems? Lawsuits against Monsanto’s best-selling herbicide, Roundup. Catch this, from fiercepharma.com: “Recently, in a key bellwether trial, a…
By Jeffrey Green Smirnoff vodka is now made with non-GMO corn. Apparently, they made the announcement a few months ago but didn’t get much exposure in the corporate or independent media. “While Smirnoff No. 21 Vodka has always been gluten-free, 10-times filtered and triple-distilled, now…
By Catherine J. Frompovich Up front, I must admit I have conflicts of interest in writing this article. I eat about 95% to 98% organically-grown food, mostly all fresh, too! That’s the extent of my “conflict of interest,” since I do not advertise any brands…
By Mac Slavo The United States Food and Drug Administration has decided that their previous ban on genetically modified salmon can be lifted. In 2016, Congress said the salmon could not be sold in the United States until the FDA finalized labeling guidelines to inform…
By Catherine J. Frompovich No matter how you raise a glass to hail your drinking partner(s), or however you offer a friendly toast to them, there’s something you ought to know that may be defeating your good wishes, i.e., beer and wine contamination from glyphosate,…
Op-Ed by Julian Rose We know that the genetic engineering of the plant and animal kingdom alters their DNA, and does the same to those who regularly ingest GM foods. People, animals, fish, insects and plants that absorb or are cross contaminated by other genetically…
By Catherine J. Frompovich One of the most intrepid GMO science researchers for over twenty years, Jeffrey Smith, of the Institute for Responsible Technology (IRT), interviewed Attorney Brent Wisner, the genius lead lawyer who apparently overwhelmed the legal system by finally getting Monsanto’s Papers, which…
By Scott C. Tips Editor’s Note from Whole Foods Magazine: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to contact an attorney for specific legal advice. © Scott…
By Alex Pietrowski I somehow managed to ignore the almost daily experience that GM potatoes were not as healthy as normal potatoes. ~Caius Rommens, author of Pandora’s Potatoes: The Worst GMOs Activists and concerned citizens have for years been ringing the alarm bells over genetically…
By Andrea Germanos Critics pounce on new GMO labeling rule calling it a “disaster.” “It is obvious that this rule is intended to hide, not disclose, information about genetically modified foods.” Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by…
SPECIAL REPORT by Heather Callaghan, Editor Kyrgyzstan Parliament just announced its 10-year plan to phase out all non-organic farming and switch to 100 percent organic agriculture. The country that relies heavily on its agriculture has put the final nail in the coffin of Big GMO….
By Sustainable Pulse China is set to introduce maximum residue limits (MRLs) of 200 parts per billion (ppb) or lower for glyphosate in all imported final food products and raw materials including grains, soybeans and other legumes before the end of 2019, according to…
By Sustainable Pulse A new report by the Center for Environmental Health (CEH) found high levels of the toxic weed killer glyphosate in over 70 percent of the oat-based breakfast foods commonly served in K-12 schools across the U.S.. Glyphosate, the active ingredient in Monsanto’s Roundup,…
Bayer, the German drugmaker that bought U.S. seed company Monsanto earlier this year, announced on Thursday the sale of a number of businesses, around 12,000 job cuts and 3.3 billion euros ($3.8 billion) in impairments, Reuters reported. Chief Executive Werner Baumann is under pressure to boost…
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