A toxic cocktail of chemical pollutants in U.S. drinking water could result in more than 100,000 cancer cases, according to a peer-reviewed study from Environmental Working Group – the first study to conduct a cumulative assessment of cancer risks due to 22 carcinogenic contaminants found…
UNC School of Medicine researchers led by Ben Philpot, PhD, and Bin Gu, PhD, found that cannabidiol had anti-seizure effects and behavior benefits in animal models of Angelman syndrome, a neurodevelopmental disorder. A marijuana plant extract, also known as cannabidiol (CBD), is being commonly used…
Advice for introverts: fake it, and you’ll be happier If you are an introvert, force yourself to be an extravert. You’ll be happier. That’s the suggestion of the first-ever study asking people to act like extraverts for a prolonged period. For one week, the 123…
By Susan Boskey The cannabis plant is incredibly versatile as many in legal states are quickly discovering. As a certified cannabis educator and practitioner in private practice, I find a number of medicinal uses that even surprise me. For example, I know someone with macular…
Heart attack is a leading cause of death worldwide and new treatment strategies are highly sought-after. Unfortunately lasting damage to the heart muscle is not uncommon following such an event. Published in Redox Biology, the pre-clinical study sheds new light on the potential of the…
A world first study reveals how gut bacteria impact blood sugar levels Millions of people around the world experience serious blood sugar problems which can cause diabetes, but a world first study is revealing how gut bacteria impact the normally feel good hormone serotonin to…
Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study. In a randomized, crossover design study, the researchers found that when adults consumed a high…
Four substances isolated from Mimosa caesalpiniifolia were found to be more effective against thrush and candida than was fluconazole; Brazilian researchers are developing an ointment Fungi of the genus Candida cause thrush and candidiasis, a fairly common disease in humans. It can be lethal to…
Antibiotic resistance is one of the biggest public health challenges in the world today since many common bacterial infections are developing resistance to the drugs once used to treat them, and new antibiotics aren’t being developed fast enough to combat the problem. Once primarily confined…
By John Vibes Johns Hopkins University recently announced the opening of the Center for Psychedelic and Consciousness Research, a facility within John Hopkins Medicine that will be dedicated to studying psychedelics and their potential to be used medicinally. This research center is the first of…
Dogs with a Crohn’s-like disease fed a special diet were found to have characteristic changes in their gut microbiomes, paralleling changes seen in children with Crohn’s. Much remains mysterious about the factors influencing human inflammatory bowel disease (IBD), but one aspect that has emerged as…
The microorganisms living in the intestines could help with muscle growth and function, opening new doors to interventions for age-related skeletal muscle loss, an international research team led by Nanyang Technological University, Singapore (NTU Singapore) has found. Through a series of strength and movement-related exercises…
Large database links fitness to better cognitive performance and healthy white matter in brain In a large study, German scientists have shown that physical fitness is associated with better brain structure and brain functioning in young adults. This opens the possibility that increasing fitness levels…
As Rodolfo Martinez-Mota well knows, from the cactus spines in his clothes and skin, white-throated woodrats love to eat prickly pear cactus (from the Opuntia genus). They like the cactus so much that their gut microorganism community, or microbiome, is specially equipped to break down…
We’ve all heard that ‘food is good for your mood’. Now a new study into mental health and nutrient supplementation has taken a leap forward by establishing the gold standard for which nutrients are proven to assist in the management of a range of mental…
Plastics in our waste streams are breaking down into tiny particles, causing potentially catastrophic consequences for human health and our aquatic systems, finds research from the University of Surrey and Deakin’s Institute for Frontier Materials. Led by Dr Judy Lee and Marie Enfrin from the…
By Patricia Burke A few months ago, while lying on the acupuncture table, I broke my nose. Understanding how and why that happened, and the danger it presents, could change everything. Brain-Washing: Timeless Ayurvedic Knowledge and Wisdom Chiropractor and Ayurvedic expert Dr. John Doulliard has…
By Jacob Devaney Art can heal us, inspire us, and alter our brain chemistry With so much talk about the evidence of the positive effects of yoga and meditation, you might be surprised at what scientific research also says about how art effects the brain….
A new study published in the International Journal of Cancer found an inverse relationship between mushroom consumption and the development of prostate cancer among middle-aged and elderly Japanese men, suggesting that regular mushroom intake might help to prevent prostate cancer. A total of 36,499 men,…
Increased consumption of sugar-sweetened and artificially sweetened soft drinks is associated with an increased risk of death. This is the main conclusion reached by a study based on 16-year follow-up of about 452,000 participants, male and female, from 10 European countries. Researchers from the Nutrition…
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