By Neenah Payne America talks a lot about “Homeland Security” — but ignores the key role food plays in national security. Food is a national security issue in two ways that are not immediately obvious but which now threaten our survival as a nation in…
By Phillip Schneider A documentary titled Pseudology: The Art of Lying tells what many of us already presumed. Watching television does put the viewer in a suggestible, almost hypnotic, state of mind and suppresses our ability to think critically. The documentary explains: “If you’ve ever…
By Neenah Payne The Controlled Demolition of The American Empire was published in October 2020. It now has over 1,600 reviews with a rating of 4.8 stars. The Amazon description says: “The American Empire is finished and will soon become another cautionary tale, tossed upon…
By Patricia Burke and Jennifer Wood Last week, new reports exclaimed “NASA’s Perseverance rover successfully makes oxygen on Mars; An experiment converted some of Mars’ atmosphere into breathable oxygen!” NASA said the experiment “could pave the way for science fiction to become science fact,” noting…
By Matt Agorist On Tuesday, Arizona Gov. Doug Ducey enacted a new executive order that lifted the state’s mandate which required school children to wear masks. In Vail, Arizona, the Vail School District scheduled a meeting on how to move forward. A massive crowd of parents —…
By Neenah Payne Dr. Zach Bush points out that we are in the Sixth Great Extinction now and human survival depends on the urgent restoration of our soils to provide the nutritious foods we need. However, although Hippocrates said, “Let food be your medicine and…
By Huw Richards This video is of Tim and Maddy Harland’s beautiful no dig permaculture kitchen garden in Hapmshire UK. Tim and Maddy are the founders of the fantastic @Permaculture Magazine and have a tranquil vegetable garden, meadow and food forest at their home that…
By Neenah Payne The film SELAH: Water From Stone, shows how J. David Bamberger restored 5,500 barren acres in Texas starting in the 1960s by planting native grass. Soon abundant water returned to the area along with fish, birds, deer, and other animals. In fact,…
By Peter Tocci Hypothesis notwithstanding, the study cited below should pretty much settle mask (and distancing) issues. If not, we may have testament to the power of propaganda over fact. Facemasks in the COVID-19 era: A health hypothesis Med Hypotheses. 2021 Jan; 146: 110411. Published online…
By Patricia Burke In his blog “The Seneca Effect”, Ugo Bardi writes, “the ancient Roman philosopher, Seneca, may have been the first who noted that collapses come fast and unexpected.”[i] On the other hand, cultural anthropologist Jean Huston, describes “Jump Time.” “What we’re looking upon…
By Neenah Payne In 2020, Americans faced empty grocery stores shelves for the first time. Curtis Stone, The Urban Farmer, warns about more food shortages and provides tips on how to grow lots of food on small plots. See his book The Urban Farmer. The…
Charles Burris Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, The Big Fat Surprise, which The Economist named as the #1 science book of 2014,…
By Ice Age Farmer Oregon Bill IP13 would criminalize raising food animals in the state, and reclassify animal husbandry practices as “sexual assault.” The bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is not good)….
By Dr. Joseph Mercola Story at-a-glance Dr. Paul Saladino, a proponent of animal-based diets, debates Dr. Joel Fuhrman, who advocates for a primarily plant-based diet Many of the studies linking plant-based diets to better health are observational epidemiology, not interventional studies, and as such cannot…
By Ice Age Farmer Biden’s new climate plan targets for 2030 include reducing red meat consumption by 90%, and all animal source foods & products by 50%. Christian shares the latest developments as governments around the world race to zero carbon emissions: France bans domestic…
By Neenah Payne Register now for the free 10th Annual Food Revolution Summit from April 24th until May 1st. Each day, three informative and inspiring interviews featuring leading experts on food and health will be aired at 12 PM, 1PM, and 2PM Eastern Time and…
By Patricia Burke How do bees feel about 5G? – a dozen thoughts… 1 – The Insect Inspector – 5G Licensed to Kill. “The Insect Inspector investigates what you are not being told about the 5G grid…dismissing the link of insect decline to invisible wireless…
By Brad Polumbo With each day that passes, the number of lives lost in COVID-19-related deaths continues to tragically grow. However, in a less noticed but equally important trend, we continue to gain insight into the countless deaths caused by lockdown measures intended to stop…
By Matt Agorist A study carried out by researchers at the Centre for Psychedelic Research at Imperial College London has led to breakthrough discoveries about the impact psilocybin, or magic mushrooms, has on depression. The study found that treating depression with psilocybin may be at…
By The Ice Age Farmer In the latest blow to global food production, Taiwan is diverting water from rice farms to semiconductor factories to keep the iPhones & car chips flowing. “The Taiwanese public appears to have decided that rice farming is less important, both…
