By Rosanne Lindsay What if you could decode the narrative presented in the mainstream to show that seasonal weather changes are intentional? What if you could prove that weather systems are created by aerosols and ionospheric heaters to steer the rivers of the sky? What…
By Matt Agorist Nothing highlights the radical disparity between different parts of the globe more than food. As children and adults starve to death at a rate of 25,000 a day across the world, the United States throws away enough food to fill the Willis…
By Timcast Natural Blaze Editor’s Note: An old “conspiracy theory” about chemicals in food and water having the ability to affect one’s hormones is gaining much more evidence to back it up. Tim Pool covers a recently updated article that adds more information about the…
By Mayukh Saha Extruded polystyrene, or Styrofoam as we know it, is among the top polluters after plastic. This non-biodegradable, inflammable material is mostly used as packing material, but the consequences are quite drastic. Since it retains the temperature of the product, Styrofoam is also…
By David Shearer, University of South Wales Professional sport is full of stories of elite athletes “choking” emotionally and mentally under the pressure of competition. One famous example is golfer Greg Norman, who was leading the 1994 US Masters by six strokes at the beginning…
By Elias Marat Those of us living in the developed countries of Europe and North America often take our access to potable water for granted, spraying it needlessly over our cars and turf-covered lawns, or flushing gallons of it with abandon every time we visit…
By Elias Marat It’s safe to say that anyone with any good taste in food knows what a godsend the avocado is. This rich, creamy fruit is one of the most versatile culinary ingredients in existence and is delicious whether it’s served as tasty guacamole,…
By Jess Murray She is also among the 12 deserving candidates invited to the International Science and Engineering Fair in Phoenix, Arizona, USA. She will represent her country, the Philippines, in perhaps the largest competitions for pre-college students in the field of scientific research. She…
By John Vibes According to a recent study published in Nature Scientific Reports, a specific type of mushroom extract can help honeybees fight off a devastating virus that is suspected of contributing to massive bee die-offs in recent years. The study was conducted by researchers…
By Tyler Durden A pre-Thanksgiving snowstorm has already traversed the Central Plains toward the upper Midwest. The storm is producing dangerous weather conditions during one of the busiest driving days of the year, reported NBC News. Winter Storm Dorothy dumped 7 to 12 inches of…
By Alanna Ketler The Facts: Dr. Klinghardt shares his concerns for the various environmental factors affecting our pineal glands directly. Reflect On: Are you living a healthy lifestyle? Are you health conscious? It’s important to be concerned, but not afraid. There are things we can…
By John Vibes For generations, millions of frogs have been killed each year for use in science labs in high schools across the developed world. Hopefully, this practice can come to an end now that we have the technology to perfectly replicate the anatomy of…
By The Conscious Resistance Derrick Broze discusses the push to end choice when it comes to vaccinations and how it ties into the global credit score, smart grid agenda. Sources: Vaccine Exemptions Under Attack in 2019 The global crackdown on parents who refuse vaccines for…
By Patricia Burke In 2013, coinciding with the theatrical release of a new Superman film, Kyle Hill penned an article in Scientific American, “10 Sciencey Stats on the Man of Steel.” [1] For his geek readers, he noted that: Superman is basically a solar panel…
By John Vibes The Coca-Cola corporation recently announced that they were able to make a few plastic bottles out of trash that was pulled from the ocean. In a press release, the company said that the creation of 300 sample bottles made from ocean trash…
By Crystalline Nutrients Garlic has been used throughout the ages as a medicinal food to help support cardiovascular health, brain health, immune system health and has also been used as a treatment for the common cold and is known to be a strong antibiotic. Black…
By John Vibes According to a new study published in the journal JAMA Pediatrics, too much screen time for young children could be linked to slower brain development. The study’s lead author Dr. John Hutton, a pediatrician and clinical researcher at Cincinnati Children’s Hospital, says…
By Rob Greenfield For one year I grew and foraged 100% of my food. Every. Single. Bite. No grocery stores, no restaurants, not even a drink at a bar. Nature has been my garden, my pantry and my pharmacy. I lived in the city of…
By corbettreport The propaganda shills of the corporate GMO frankenfood pushers are finally putting their mouth where their mouths are. How? By eating pesticide, of course! Get the skinny on this PR stunt and what it tells us about the nature of biotech propaganda on…
By Neenah Payne Kenyans and Ethiopians swept the NYC Marathon this year for 1-2-3 in the men’s race and women’s race. Geoffrey Kamworor of Kenya won $100,000 for his victory and another $10,000 for breaking 2:10 with a finish of 2:08:13. Kamworor won in 2017 and was…
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