Category: Food Freedom

The Cornucopia Institute Issued A Guide To Organic Certifiers: Information Consumers Ought To Know

By Catherine J. Frompovich In March 2019, The Cornucopia Institute produced a 22-page online report “The Gatekeepers of Organic Integrity.” On page 5, they discuss “hydroponics” as being incompatible with organic principles. Then, on page 7 “Container Hydroponics” is discussed along with the certifiers allowing…

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Another Maine Town Passes a Food Sovereignty Ordinance; Foundation to Hinder FDA Control

By Michael Maharrey FAIRFIELD, Maine (Nov. 2, 2018) – The Fairfield town council unanimously passed a food sovereignty ordinance last month. The ordinance not only frees local farmers and consumers from onerous state regulations, but it will also create an environment hostile to federal regulations and…

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The Ever-increasing Presence Of Glyphosate

By Catherine J. Frompovich Glyphosate, the active ingredient in Monsanto’s ‘flagship product’ Roundup®–now owned by Bayer Pharmaceuticals [1], apparently has contaminated every last bastion of healthful food production and naturally-grown field crops. The latest and most unfortunate producer of clean and organic grain products, Bob’s…

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