By Sara Tipton “Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns!” – George Eliot That wonderful time of the year: autumn. When the leaves start changing colors and…
Scientist at the University of Tsukuba studies ancient cuneiform records for evidence of unusual solar activity 2,700 years ago, and identify three possible magnetic storms by matching the dates with tree-ring radioisotope data A research team led by the University of Tsukuba combined observations from…
By Tyler Durden A nor’easter packing high winds and torrential rain is headed to the Mid-Atlantic and Northeast regions on Wednesday. The powerful storm could be one of the strongest nor’easters on record for October. If the storm strengthens in the next 24 hours, it…
By Mayukh Saha Italy has been the inventor of many things, one of them being sunglasses. But in the current world, where the plastic menace is eating up the planet, newer inventions should be more on the sustainable side. Well, Italy is adding another interesting…
By Amanda Froelich Being vegan doesn’t always mean being a responsible advocate for the planet. For example, some “ethical” eaters rely on food shipped from other countries (such as bananas, papaya, and mango) to subsist. Others regularly buy plastic-based attire (such as vegan “leather”) to avoid…
By Cassius Kamarampi Profoundly useful inventions having to do with the use or production of water are a common topic that catches the eye. Reports of water-fueled devices are often interesting, as are devices capable of cleaning water. However, it’s not often that we hear…
An antibiotic commonly found at low concentrations in the environment can have major impacts on gut bacteria, report researchers at the University of Oregon. The study, published this week in the Proceedings of the National Academy of Sciences, applied three-dimensional microscopy to nearly transparent zebrafish…
By Mayukh Saha A few Peruvians have come together and started a project, Bio Plant, which promises to reduce our dependence on plastics. They have succeeded in creating biodegradable dishes using banana leaves that can minimize our reliance on plastic products. It can make a…
Op-Ed by Neenah Payne “How Bottled Water Became America’s Most Popular Beverage” explains the switch from soft drinks to bottled water — now the leading growth industry for the beverage market. Americans buy over half a billion bottles of water each week when water flows…
By Elias Marat The story is all too common: sea creatures washing ashore, emaciated and starved with their bellies filled with plastic waste. The latest tragic victim raising awareness of plastic pollution is a baby turtle that washed ashore in Boca Raton, Florida. The tiny…
By John Vibes More architects and builders are turning to hemp as a sustainable material to use when building homes, and with 3D-printing technology, hemp is going to become even more of a realistic alternative to traditional materials, which are not environmentally friendly and in…
By Sean Walton Western governors are disappointed that the U.S. Department of Energy didn’t consult their states’ nuclear waste experts before releasing a five-year plan for a nuclear waste facility in New Mexico, the governors say. The Western Governors’ Association in a Sept. 30 letter…
By John Vibes The Shell oil corporation is burning off large volumes of ethane because they can’t sell it to their regular customer, which is a plant on the same property owned by ExxonMobil. The location is officially known as “Mossmorran,” and is used by…
Scholars warn attention needed to make wastewater potable and ensure public safety nationwide against emerging threat of antibiotic resistance As policymakers look urgently to wastewater recycling to stem the gap in water resources, the question is– how best to reuse water and ensure public safety….
By Mayukh Saha This is one waste problem that could instead be turned into a boon for our energy-starved planet. We are drowning in plastic and have already produced 8.3 billion tons of plastics in just 65 years, equivalent in weight to 25,000 Empire State…
A new interdisciplinary study on the “Havana Syndrome” led by Dr. Alon Friedman M.D. of Ben-Gurion University of the Negev (BGU) in Israel and Dalhousie University Brain Repair Center in Nova Scotia, Canada, points to overexposure to pesticides as a likely cause for neurological symptoms…
By Tom Mullen When you’re several decades older than Greta Thunberg, her impassioned warning of impending doom hits you differently than it may college students or early twentysomethings. In a word, it sounded “familiar.” I’m not just talking about the climate change movement, nor exclusively…
A community garden occupies a diminutive dirt lot in Phoenix. Rows of raised garden beds offer up basil, watermelons and corn, making this patch of land an agricultural oasis in a desert city of 1.5 million people. In fact, this little garden is contributing in…
By John Vibes Trader Joe’s was one of the first chain grocery stores to begin selling organic food, but their products have not necessarily been eco-friendly. A vast amount of the produce that can be found at Trader Joe’s is needlessly covered in plastic, but…
Disrupting the daily routine of gut microbes in mice impacts their metabolism, increasing the risk for metabolic dysfunction, according to a new study. The results may inform a link between microbiota damage and human obesity, for example, in our modern environment, the authors say. “Our…
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