Tag: organic

Hospital’s Rooftop Farm Creates a More Sustainable and Healthy Way To Care for Patients

By Sara Tipton “Our food should be our medicine.” – Hippocrates Food is medicine and having access to foods that provide sustenance and health during illness and recovery is vital. One hospital wanted to ensure each patient was given nutrient-rich food during their stay and…

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Mexican Inventors Create Eco-Friendly Leather Alternative Based on Nopal Cactus

By Elias Marat A pair of young inventors from Mexico will unveil the very first organic leather made entirely from the nopal—or prickly-pear cactus this week—offering a sustainable, stylish, and eco-friendly alternative to leather. The two innovators, Adrian Lopez and Marte Cazarez, will be travelling…

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The ORAC Nutrient Values Of Food: How Important Are They? Could They Provide Cellular Protection Against EMFs/RFs/ELFs?

By Catherine J. Frompovich Antioxidant value of foods is a nutrient quantification many folks probably are not familiar with, but ought to be. Oxygen Radical Absorbance Capacity (ORAC), as it is called, may be more important to know, especially now, in these times of cellular…

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The Cornucopia Institute Issued A Guide To Organic Certifiers: Information Consumers Ought To Know

By Catherine J. Frompovich In March 2019, The Cornucopia Institute produced a 22-page online report “The Gatekeepers of Organic Integrity.” On page 5, they discuss “hydroponics” as being incompatible with organic principles. Then, on page 7 “Container Hydroponics” is discussed along with the certifiers allowing…

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