Tag: organic

The ORAC Nutrient Values Of Food: How Important Are They? Could They Provide Cellular Protection Against EMFs/RFs/ELFs?

By Catherine J. Frompovich Antioxidant value of foods is a nutrient quantification many folks probably are not familiar with, but ought to be. Oxygen Radical Absorbance Capacity (ORAC), as it is called, may be more important to know, especially now, in these times of cellular…

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The Cornucopia Institute Issued A Guide To Organic Certifiers: Information Consumers Ought To Know

By Catherine J. Frompovich In March 2019, The Cornucopia Institute produced a 22-page online report “The Gatekeepers of Organic Integrity.” On page 5, they discuss “hydroponics” as being incompatible with organic principles. Then, on page 7 “Container Hydroponics” is discussed along with the certifiers allowing…

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Pesticide Levels in Families Dropped by 60% After One-Week Organic Diet: Study

By Jon Queally A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins…

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Organic Agriculture Is Going Mainstream, But Not the Way You Think It Is

Jeremy Lawrence Caradonna, University of Victoria One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter’s monocultures, reliance on purchased inputs and industrial processes. “Big Organics” is often derided by advocates of sustainable agriculture….

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USDA Kills Animal Welfare Rule Angering Organic Farmers and Advocates

By Jessica Corbett Angering organic farmers and advocates, the Trump administration announced on Monday that it will officially withdraw a rule that would have added animal welfare regulations for meat, eggs, and dairy marketed as “organic.” “The decision nullifies 14 years of policymaking in a process mandated by…

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Healthy to Eat, Unhealthy to Grow: Strawberries Embody the Contradictions of California Agriculture

By Julie Guthman, University of California, Santa Cruz Agricultural abundance is a pillar of the California dream. In 2016 the state turned out more than US$45 billion worth of meat, milk and crops. Long before nutritionists agreed that fresh fruits and vegetables should be the…

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