Tag: tea

Tea and citrus products could lower ovarian cancer risk

Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia (UEA). Research published today reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids)…

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Green Tea May Have Brain Healing Properties

by Sayer Ji An exciting new study published in the journal Biochemical and Biophysical Research Communications reveals that green tea may have powerful brain healing properties, especially when it comes to preventing and perhaps even treating so-called ‘incurable’ neurodegenerative disorders such as Alzheimer’s, Parkinson’s and…

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