By Brian Berletic Located 2 hours south of Bangkok in the Thai province of Phetchaburi, is the provincial capital, Phetchaburi City. While it is surrounded by what seems like endless farmland, it itself is an urban landscape complete with all the comforts you could find…
By Amanda Froelich The environmentally friendly restaurant will serve healthy cuisine at an affordable cost, and will even have a rooftop garden to supply the kitchen with fresh herbs, vegetables, and leafy greens. If what you seek doesn’t exist yet, “be the change” and create…
After reading news headlines about the effects of eating foods with preservatives and additives in them, many people today are searching for alternative ways of eating healthier so they’ll experience less chemical exposure. One of the easiest ways to do this is by eating natural…
By John Vibes ALDI, the discount grocery store, recently announced that they will soon be supplying mostly organic products and will be banning many pesticides and toxic chemicals. The chemicals recently banned from their products includes Thiamethoxam, Chlorpyrifos, Clothianidin, Cypermethrin, Deltamethrin, Fipronil, Imidacloprid, Sulfoxaflor and…
By Amanda Froelich Farmer’s Fridge sells restaurant-quality salads and snacks and donates all of the unsold food at the end of each day to a local food pantry. The trend to eat clean is growing in popularity by the day, which is why Luke Saunders…
By Amanda Froelich Amazing news! Sikkim has become India’s first fully organic state. According to Prime Minister, Narendra Modi, the monumental achievement was a result of implementing organic practices on around 75,000 hectares of agricultural land. Said Dr. Anbalagan: We have achieved fully-organic status in…
By Yelena Sukhoterina Unlike most of the top candidates, Vermont senator Bernie Sanders has a long history of speaking out against big corporations, factory farming, and the Biotech giants. As early as 1994 he was fighting against companies such as Monsanto using chemicals that impact…
By Amanda Froelich The last place you might expect to see an urban garden is in the heights of a city skyscraper, but that’s exactly what you’ll be surprised with if you visit Pasona Inc. in Japan. Individuals employed by the multinational firm, which specializes…
By Amanda Froelich For most adults in the United States, juggling the responsibility of healthy eating with other priorities can be tough. This is exactly why the former executive of Costco, Erica Welton, launched the restaurant chain The Organic Coup. Welton was a food buyer…
By Growing Your Greens John from Growing Your Greens goes on a field trip to the Intervale Center in Burlington, Vermont. In this episode, John will share with you how you can make your local food system stronger, as well a crop that the Native…
By Nicholas Iovino SAN FRANCISCO – A federal judge has dismissed a lawsuit claiming the U.S. government illegally changed its process for reviewing substances approved for use in organic farming. However, the groups challenging the rule will get a second chance to file a new…
By Justin Gardner Monsanto has many weapons in its arsenal when it comes to eliminating competition from non-GMO and organic farmers. After more than two decades of pushing their products onto US farmland with purposely flawed safety studies, the sheer presence of genetically modified crops…
By Jay Syrmopoulos Breaking the paradigm of the unhealthy fast-food restaurant, Amy’s Kitchen, known for its organic, non-GMO and vegetarian/vegan frozen food options, has opened a game-changing drive through restaurant in California. We believe in better alternatives to current #fastfood choices. We offer vegetarian, organic,…
By Amanda Froelich Not only will children consume healthier fare, they’ll also learn about nutrition and gardening. Schools in California’s Sausalito Marin County District will be the first in the nation to serve their students 100% organic meals, sustainably sourced and free of genetically modified…
By Melissa de Witte Organic is everywhere. Since the early 1970s, the label has moved from an agricultural outlier to the American mainstream, from the local farmers market to chain stores. Thanks in large part to UC Santa Cruz alumnus Mark Lipson (Merrill, ‘81, environmental…
By Amanda Froelich If you weren’t impressed by the Origami pot that grows with your plant, you’re bound to be inspired by this invention capable of producing living gardens. Project PrintGREEN is transforming 3D printers into on-demand gardeners after it created the world’s first “Green” 3D printer…
By Heather Callaghan It’s like waking up from a bad dream – almost too good to be true. Imagine that Big Food starts changing over all the ingredients in their products to benevolent sources. Suddenly, preschoolers, hospital patients, students, the elderly and SNAP users aren’t…
By Cassius Methyl Public attention recently turned to an organic garden in Atlanta that is designed to feed displaced people healthy food and establish a routine exercise in self-sufficiency—a practice also known as Agorism. It’s a rooftop garden operated by the Metro Atlanta Taskforce for…
Credit: ABCNews Fenway Farms will provide organically-grown food from its rooftop garden for menu items at the EMC Club. By Amanda Froelich America’s ‘Most Beloved Baseball Park’ is paving way for a new American dream by ‘going organic’ and serving fans more nutritious fare from…
Systems Biology Group, International Center for Integrative Systems: GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism, Suggests Peer-Reviewed Study, Calling For 21st Century Safety Standards Study Concludes FDA GMO Approval Process is Flawed, Outdated, and UnscientificNatural Blaze A new study published today in the peer-reviewed…
