By Katie Hyson There was a position open at a local organic family farm. In my cover letter, I emphasized what a great fit my skill set was, my passion for sustainable food solutions, my love of vegetables. I de-emphasized (read: omitted) my plant-growing record. Dead:…
Organic imports rise sharply as U.S. corn and soybean growers contemplate premiums, risk-reward scenarios DENVER – Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016—prompting food manufacturers to explore new incentives for U.S. growers transitioning to organic…
By Paul A. Philips One of the many brutal truths about humans is that although it’s something we cannot do without, most of us are quite ignorant when it comes to knowing how our food and water is obtained. Spending very little time with nature,…
By Nick Brannigan New Scientist Magazine claims growing organic food is destroying the planet. Are their claims cause for legitimate concern? Or, are they fear mongering with pro-biotech mumbo jumbo? Watch below: This video and post appears here with permission from the author –…
By Makia Freeman, guest Natural Blaze Salvestrols are the wonder nutrients found in fruit and vegetables that hold potential as yet another safe, effective and natural cancer cure. In 1995, Professor Dan Burke accidentally discovered that cancer cells contained an enzyme that was not found in…
By Heather Callaghan, Editor Could it be true? Could you and your family be paying top dollar for imported foods that aren’t the least bit organic? According to a report by the Alliance for Natural Health U.S. we have a situation where we are importing…
By Catherine J. Frompovich Ever since the late 1990s, when canola oil started to become a ubiquitous ingredient in food processing and restaurant fare, consumers have been ingesting it, literally, by the tons! Canada produces 20 percent of the world’s canola oil. The U.S. imports…
By The Max Planck Institute Genetically modified organisms for pest control could end up as contaminants in agricultural products throughout the globe. “There’s a fly in my soup.” This statement conjures up the image of a dead fly in a bowl of soup rather than…
By Organic and Healthy While many adults are currently looking at how to grow their own food, the future may already be in front of our eyes: One school aims to teach kids how to grown their own food as part of a nursery! A…
By number23 Genetically Modified Organisms (GMO) have been at the center of a heated debate since their introduction in the United States in 1994. Today, the controversial foods represent 70-80 percent of American’s food products. Despite the concern surrounding the safety of GMO foods, the public…
By Julian Rose I am writing this in the Polish Parliament in Warsaw (The Seime). Jadwiga Lopata, founder of The International Coalition to Protect the Polish Countryside, myself (ICPPC President) and farmer colleagues from different regions of Poland, are in the parliament as part of…
By Vandita Under the scheme, 50% assistance will be given on cost of organic inputs limited to INR 10,000 per hectare, with the maximum of up to two hectares or INR 20,000 per beneficiary for all categories of farmers. In September 2014, the Indian Government launched…
Spending time outdoors makes for a calming experience. If you are someone that has always had something of a green thumb you probably like to indulge in gardening. While, on the surface, it might seem like tending to the land is naturally good for the…
By Christina Sarich Nestlé, the food corporation known for illegally contributing more than $1.75 million to the Grocery Manufacturer’s Association slush fund meant to prevent labeling of food containing genetically modified (GM, GMO) ingredients, has decided to go organic. The company announced this week that…
By True Activist Bhutan announced its plan to become the world’s first 100% organic nation in 2013, but it now has some competition. That’s right, Denmark’s government announced its plan to become Earth’s first 100% organic nation – and it has a solid plan of…
By Christina Sarich In India’s poorest state, farmers are setting world-breaking records growing rice and other staple foods, without the help of genetically modified organisms, and none of Monsanto’s billion-dollar herbicides. With the biotech industry claiming that the world can only be fed with heavily-doused…
By Ariana Marisol When you look at labels, do you pay more attention to non-GMO labels, or USDA Organic labels? It is important to remember that the two are not the same. Megan Westgate, the Executive Director of the Non-GMO Project thinks that their labeling…
By Vandita In a country where Monsanto has control over 95% of cotton seed, and where the most hated bio-tech company of the century has caused a massive 291,000 suicides with its poisonous pesticides and fertilizers, GMOs and extortionist business practices, a tiny Himalayan state…
By Matt Agorist Edgartown, MA — In a gross display of wasted taxpayer dollars, dozens of Massachusetts National Guard personnel, operating under a grant from the DEA, alongside Massachusetts State Police, descended into the backyard of an 81-year-old cancer patient in a raid [late July] —…
By Brandon Turbeville Despite being the second largest economy on the face of the earth, and rapidly moving to become the first, a vast majority of Chinese wouldn’t know it. The 20th century for China has been marked with low living standards, totalitarianism, war and…
