by Sayer Ji Natural medicine is an amazing field, full of inspiring stories and an ever-accumulating body of scientific research to support its increasingly popular view of health. In fact, at GreenMedInfo.com we specialize in dredging up from the National Library of Medicine’s 23-million citation…
By Sayer Ji The Internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband’s symptoms of Alzheimer’s disease after just two weeks of adding coconut oil to his diet, thousands enthusiastically share the story. But despite…
By James Maskell Almost every major news outlet this October has covered some aspect of what is now commonly referred to as “Pinkwashing”. By partnering with the well funded and influential breast cancer charities, product companies rake in the money and little of it actually…
By Sayer Ji One of my favorite past times is not only eating chocolate, but reporting on it. Recently, for instance, I reported on a myth-busting study finding chocolate burns belly fat, as well as improves cholesterol.[i] Before that I reported on research indicating that…
By Daisy Luther It’s apple season! This is without a doubt one of my favorite times of the year. I love it when the house is fragrant with apples and cinnamon. A visit to a you-pick orchard or farm stand is a great way to…
By Terrie Dawson Every woman aspires to flaunt a perfectly shaped body. On crossing the age milestones especially that of 30, a woman finds herself in a difficult situation as she has to juggle between numerous tasks. It becomes a hard task to find time…
Compound derived from cruciferous vegetables shields rodents from lethal radiation doses Georgetown University Medical Center researchers say a compound derived from cruciferous vegetable such as cabbage, cauliflower and broccoli protected rats and mice from lethal doses of radiation. Their study, published today in the Proceedings…
Buffaloberry Researchers working at the University of Saskatchewan have discovered new potential in prairie fruits, in particular, buffaloberry, chokecherry and sea buckthorn, according to a new study published today in the Canadian Journal of Plant Science. Findings showed that these fruits were nutrient-rich and that…
By Sayer Ji The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is…
By Heather Callaghan It’s only been 5 years since consumers slowly started hearing about a secret ingredient that has resided in some meat products for 20 years, now dubbed “pink slime.” To hear the American Meat President talk of ammonium hydroxide gas treated “Lean Finely…
By Anna Hunt The pineal gland, an endocrine gland located in the brain, is said to be the seat of the soul. Also referred to as the Third Eye, this small gland is believed to be involved in reaching higher levels of consciousness, acting as…
By Margie King When the second atomic bomb was dropped on Nagasaki on August 9th, 1945, 21 healthcare workers were attending 70 tuberculosis patients in a hospital 1.4 km from ground zero. None of them suffered from acute radiation poisoning. Dr. Tatuichiro Akizuki, a physician…
By Daisy Luther Nothing says summer like taking nibble from a peach, still warm from the sun, that is so juicy it runs down your chin when you bite into it. If you aren’t lucky enough to have a tree in your own back yard,…
Surprise! Your morning cup of tea or coffee may be doing more than just perking you up before work. An international team of researchers led by Duke-NUS Graduate Medical School (Duke-NUS) and the Duke University School of Medicine suggest that increased caffeine intake may reduce…
by Joe Martino To recognize a gluten sensitivity is not the easiest thing to do as symptoms can overlap other health issues making it difficult to distinguish what is causing what. It is important to determine whether we have a sensitivity to gluten because not…
By Daisy Luther What better way to celebrate basil season than to make fresh pesto? That potent, garlicky sauce is the bedrock of many quick, simple meals. Not only is it delicious, but it’s loaded with nutrients and antioxidants! Pesto contains vitamins A, K, and…
By Daisy Luther The lower your income is, the more difficult it is to be particular about what you feed your family. This probably isn’t an earth-shattering revelation to anyone, but if you feel like experimenting, try to buy a week’s worth of healthy food…
by Sayer Ji Last year, a remarkable study published in the journal Basic & Clinical Pharmacology & Toxicologyrevealed something very special about garlic: it is a natural detoxifier of lead and is not only as effective as a common chelation drug known as d-penicillamine at…
by Sayer Ji Watermelon is much more than just a highly refreshing summertime treat. From the perspective of a growing body of research, it is a truly medicinal food. This month, research published in the Journal of Agricultural and Food Chemistry found watermelon juice is…
By Mae Chan A raft of industry and academic experts have slammed the publication of a recent study claiming to ‘confirm’ a link between long-chain omega-3s and an increased risk of prostate cancer – arguing that the authors conclusions are overblown and have caused widespread…
