By Tyler Durden How much are consumers willing to pay for a cup of coffee? That’s a great question, considering the world’s top arabica producer, Brazil, is headed for record-low inventory. Tighter global supplies plus robust demand should continue boosting prices. Bloomberg quoted Silas Brasileiro,…
By Claudia Wascher, Anglia Ruskin University and Thomas Ings, Anglia Ruskin University Sipping a coffee on your way to work is a ritual most people take for granted without thinking about how the delicious coffee beans reached their cup. You probably know it comes from…
By Aden Tate Caffeine is the one addiction that’s socially acceptable. You can have somebody that needs coffee so badly that they start to go through withdrawal symptoms within a matter of hours if they don’t have yet another mug. So what do you do…
By Tyler Durden Coffee farmers worldwide are feeling the pressure of sanctions, as the Russian invasion of Ukraine sent fertilizer prices soaring, prompting concerns of declining harvests this year. Bloomberg reports coffee farmers in Brazil, Nicaragua, Guatemala, and Costa Rica, some of the largest coffee-producing countries…
By Neil Clarke, Coventry University Coffee, green tea and other caffeinated drinks are a popular way to start the morning. Not only does it give many people a much-needed boost, but caffeine can also help when it comes to fitness. Studies show it can help…
Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee per day may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal. Coronary artery disease, heart failure and…
Coffee rust is a parasitic fungus and a big problem for coffee growers around the world. A study in the birthplace of coffee—Ethiopia—shows that another fungus seems to have the capacity to suppress the rust outbreaks in this landscape. “Coffee leaf rust is a fungal…
By GreenMedInfo Research Group Findings highlight the pro- or anti-inflammatory potential of the food you eat, particularly in promoting or fighting cardiovascular disease and stroke. Yellow vegetables, green leafy vegetables, coffee, tea and even red wine appear particularly beneficial. Certain diets have been shown to…
By GreenMedInfo Research Group Go and drink that cup or two of organic coffee or tea. An October 2020 study has linked drinking four or more cups of green tea every day, combined with two or more cups of coffee, with a 63% lower risk…
A strong, black coffee to wake you up after a bad night’s sleep could impair control of blood sugar levels, according to a new study. Research from the Centre for Nutrition, Exercise & Metabolism at the University of Bath (UK) looked at the effect of…
In a large group of patients with metastatic colorectal cancer, consumption of a few cups of coffee a day was associated with longer survival and a lower risk of the cancer worsening, researchers at Dana-Farber Cancer Institute and other organizations report in a new study….
A simple coffee and a quick catnap could be the cure for staying alert on the nightshift as new research from the University of South Australia shows that this unlikely combination can improve attention and reduce sleep inertia. In Australia, more than 1.4 million people are employed in shift work, with…
Study indicates that compounds in coffee may have anti-obesity properties Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those who drink less, according to a new study published in The…
By Mae Chan Having another senior moment? The cure may lie in a steaming mug of coffee. Daily consumption of drinks containing caffeine could help in the fight against dementia, a new study has claimed. The study published in The Journals of Gerontology found there…
By Amanda Froelich Imagine beginning your day with a fresh, steaming cup of psilocybin-infused coffee. Before long, such a routine could be possible – at least in the city of Denver, Colorado. Following the historic decriminalization of psilocybin, or “magic mushrooms,” Sträva Craft Coffee has…
By Natural Blaze Coffee might seem to have become the premier symbol of our modern fast-paced lifestyle. Often used as a quick wake-up, midday pick-me-up, or to get through a late-night cram session for school or work, coffee as a beverage is only increasing in…
By Amanda Froelich Did you catch the recently-posted article, “The Environmental Cost of Your Pumpkin Spice Latte”? Yeah, it’s pretty compelling stuff. And believe me, I don’t like thinking about life without pumpkin spice any more than you do. In fact, it’s why I developed…
When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers. Food science and human nutrition researchers at the University of Illinois are interested in the potential of…
By Tyler Durden Apparently, beer and wine aren’t the only beverages containing surprisingly high levels of glyphosate, a purported carcinogen and one of the most widely used herbicides in the world (it’s the main ingredient in the weed killer Roundup). Swiss food and beverage behemoth…
Drinking more coffee may help reduce the risk of developing gallstones (GSD), according to a new study published in the Journal of Internal Medicine. Among 104,493 individuals, those who drank more than six cups of coffee per day had a 23% lower risk of developing…
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