Tag: coffee

Caffeine-based gold compounds are potential tools to fight cancer

“Caffeine-Based Gold (I) N-Heterocyclic Carbenes as Possible Anticancer Agents: Synthesis and Biological Properties“ Inorganic Chemistry The side effects of ingesting too much caffeine — restlessness, increased heart rate, having trouble sleeping — are well known, but recent research has shown that the stimulant also has…

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Coffee consumption reduces risk of liver cancer

Bethesda, MD (Oct. 22, 2013) — Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological…

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