by Jeffry John Aufderheide Lawmakers in the state of Minnesota have decided formaldehyde, a known cancer-causing agent, is too dangerous for children’s products. According to section 325F.175 of HF458, products containing formaldehyde are banned from being sold starting August 1st, 2014, for manufacturers and August 1st,…
By Daisy Luther The lower your income is, the more difficult it is to be particular about what you feed your family. This probably isn’t an earth-shattering revelation to anyone, but if you feel like experimenting, try to buy a week’s worth of healthy food…
by Christina England On every packet of cigarettes sold, there is a warning, Smoking Kills, to deter people from damaging their health by smoking. Governments around the world decided to put this warning on every packet of cigarettes due to the high death rate caused…
by Catherine J. Frompovich In the June 29, 2013 issue of The Lancet, a rather interesting article appeared. The title “Ukraine at risk of polio outbreak” [1] aroused more curiosity than this writer can explain, since many of the recent outbreaks have been from polio vaccination…
by Sayer Ji How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive? Following closely on the heels of the EPA’s decision to allow Roundup herbicide residues in your food at concentrations a million times…
by Catherine J. Frompovich An interview with Stephanie Seneff, PhD: Co-author of “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.” In April 2013, independent scientist Anthony Samsel and MIT scientist Stephanie Seneff published their mega…
by Daisy Luther Did you ever wonder how people who exist on a diet of mainly processed foods can be both overweight and malnourished at the same time? Despite overly abundant calories, people who live off of boxed macaroni and cheese, frozen dinners, Ramen noodles,…
By Daisy Luther Tender delicious stalks of asparagus are appearing in gardens and farmer’s markets across North America right now. Some asparagus trivia: Asparagus is a member of the lily family. Historical records indicate the consumption of asparagus in Egypt in 3000 BC. Ancient Greeks…
by Erin Schumacher High blood pressure causes no symptoms until complications develop, hence it is known as the ‘silent killer.’ There are many possible causes of high blood pressure: cigarette smoking, stress, obesity, high sodium intake, and excessive use of stimulants like coffee, tea or…
By Brad Jordan Fight for your right to eat food Tired of not being able to trust your food? Tired of all the food deserts in this country, where there’s no choice other than which nasty fast-food place to drive-thru? Tired of federal regulators banning…
By Heather Callaghan Nick Bernabe, Emilie Rensick, and Tami Monroe Canal’s organizational and social media directing gifts have been pivotal in garnering support for one of the largest worldwide peaceful protests to date. Initiative from hundreds of activist organizers online, activist media writers and tens of thousands…
By Heather Callaghan When Dallas-based 16-year old Ria Chhabra was in middle school, she overheard her parents debating the value of organic versus conventional produce. She decided to put the debate to rest and win the local science fair. She discovered that organic had more…
By Natural Blaze As rates for cancer, heart disease, high cholesterol, obesity, and diabetes continue to climb, many people seem to be searching for a magic bullet to have optimal health overnight. It is this fantasy that Big Pharma preys upon with its ever-increasing array…
By Heather Callaghan Bisphenol-A (BPA), a chemical found in most plastics, cans, and other types of food and drink packaging is already linked to obesity, infertility and reproductive disorders in both genders, breast cancer, behavioral problems, and more. Add disrupted brain function and development to…
