By Marie Hawthorne Chickens are a common first step for people looking to take control of their food supply and get into homesteading. They can be a great source of entertainment for children, as well as a worthwhile lesson in raising your own food. However,…
By Aden Tate Did Will Smith’s I Am Legend teach us nothing? It seems as if we can’t get away from scientists who want to modify the genetic code of all the world around us, producing more and more GMOs. While we already have Bill Gates…
It’s a newsy day for biotech companies with stories released about genetically modified fish, beef and insects. The industry believes it has the right to modify anything that has DNA, including humans. Read my recent article, Global Blueprint Exposed: The Takeover Of All Genetic Material…
By Mayukh Saha You might not know but you are exposed to microplastics by ingesting or inhaling the particles. When you chomp on fried oysters, clam chowder, or scallops, you are consuming tiny pieces of plastics. Mollusks like oysters and mussels contain high amounts of…
By Mayukh Saha Microwaves were created to make it easier for you to have a quick warm meal. It might be great to warm up your food but the negative effects of using this device might make you want to stop using the microwave. Studies…
By Andrea Germanos A new congressional report released Wednesday revealing the baby food industry has failed to keep products with heavy metals off the shelves spurred calls for federal authorities to enact swift action and tough limits on toxin levels. “This is what happens when…
By Jeff Thompson As if our food wasn’t already tainted enough, researchers are now working on putting mRNA vaccines in LETTUCE. UC-San Diego and Carnegie Mellon University are both currently involved in this research. And, they are doing so with Washington, DC’s blessing. Buy your…
By Jessica Corbett Public health experts and labor rights advocates celebrated Wednesday after the Biden administration announced that it “will stop the use of the pesticide chlorpyrifos on all food to better protect human health, particularly that of children and farmworkers,” following decades of demands…
By Kenny Stancil In a move that environmental groups celebrated as a “historic victory” following years of campaigning to remove Roundup and similar weedkillers from store shelves, Bayer on Thursday announced that it will halt the sale of glyphosate-based herbicides to consumers in the U.S….
Today, over 100 farmworker, public health, and environmental organizations led by Earthjustice submitted a letter to the Environmental Protection Agency (EPA) urging the Biden administration to ban chlorpyrifos. In December, Trump’s EPA proposed that 11 food uses of the neurotoxic pesticide continue, prolonging harmful exposure to children, farmworkers,…
By Kenny Stancil While Mexican President Andrés Manuel López Obrador has given farmers in the country a 2024 deadline to stop using glyphosate, The Guardian reported Tuesday that agrochemical company Bayer, industry lobbyist CropLife America, and U.S. officials have been pressuring Mexico’s government to drop its proposed ban…
Truth Unmuted A new government report finds baby food from some of the largest U.S. manufacturers is “tainted” with “significant levels” of toxic heavy metals like lead, arsenic, cadmium and mercury.
FDA Fails to Demand Needed Tests, Its Approval Not Based on “Convincing Evidence” as Required by Law (Washington, D.C.) — Yesterday, Center for Food Safety (CFS) filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy…
By Tyler Durden For all those folks working at home, or the millions of unemployed, living off of not-ready-to-eat food, such as Nestlé’s ubiquitous Hot Pockets, listen up: the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a warning late last week recalling…
COMPANY ANNOUNCEMENT: Midwestern Pet Foods, Inc., of Evansville, IN is expanding its December 30, 2020 voluntary recall of certain dog and cat food products produced in our Chickasha Operations Facility to include all dog and cat pet food products made with corn products because those…
By Phillip Schneider “GMO”. We’ve all heard the acronym somewhere, but what exactly does it mean? It stands for “Genetically Modified Organism” and has been a major source of controversy over the past two decades. This article discusses what a GMO is, the process of…
“If you eat mussels, you eat microplastics.” This was already known to a limited extent about mussels from individual ocean regions. A new study by the University of Bayreuth, led by Prof. Dr. Christian Laforsch, reveals that this claim holds true globally. The Bayreuth team…
By Tyler Durden Tyson Foods has deployed infection-tracking algorithms and a “surveillance testing” program at its meatpacking facilities to mitigate the spread of COVID-19, reported WSJ. The Arkansas-based company is concerned about a second and third wave of the virus pandemic, investing money into protective gear…
By Sayer Ji, Founder, GreenMedInfo Over 30 years ago, scientists observed mycotoxin contaminated animal feed (grains) interfering with normal sexual development in young female pigs, resulting in estrogenic syndromes and precocious puberty. More recent human research in the U.S. is confirms that the contamination of…
By Tyler Durden Fast-food chain Kentucky Fried Chicken (KFC) has debuted the “restaurant of the future,” one where automation dominates the storefront, and little to no interaction is seen between customers and employees, reported NBC News. After the chicken is fried and sides are prepped by humans, the order…
