By Amanda Froelich There is no denying the merit of natural medicine. But when it comes to managing serious and chronic conditions, such as diabetes or cancer, a blend of Western and Eastern medicine is oftentimes required. An herbalist who failed to recognize this is…
By Natasha Longo Increased awareness of the health consequences of eating too much sugar has fueled a dramatic uptick in the consumption of zero-calorie artificial sweeteners in recent decades. However, new research finds sugar replacements can also cause health changes that are linked with diabetes…
By Mae Chan Forget counting calories. New research suggests that a diet low in BCAAs may help weight loss and combat the metabolic problems that occur in diabetes and obesity. Proteins are macronutrients that people must consume in abundance to meet the body’s need for…
By Healthtips Now Pine bark extract, is derived from the Pinus pinaster plant. It is loaded with oligomeric proanthocyanidin compounds (OPCs), which are responsible for most of its effects. The same ingredient can be found in the skin of peanuts, grapeseeds, and witch hazel bark. Studies show that…
By Dr. Alwyn Wong, DC High amounts of sugar in the blood can eat away at your vital organs, causing them to degenerate over time and lead to serious illnesses (not to mention rotten teeth!). Thankfully, controlling blood sugar levels naturally, without the use of medications,…
By April McCarthy During the past 20 years researchers have learned that people with apple-shaped bodies (fattest in the abdomen) have a greater risk of heart disease, diabetes, and stroke than those with pear shapes (fattest in the hips, buttocks, and thighs). The current study…
By Maria Andrade An ingredient in cow’s milk has now been identified as a type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public. The United States…
By Mae Chan Stevia’s health benefits go beyond sugar reduction — it could also be a natural alternative for treating metabolic disorders, such as obesity and type 2 diabetes, say researchers. If you’re determined to sweeten your foods and beverages, consider using this amazing natural…
By April McCarthy Specific compounds within cocoa promote the release of insulin and help protect against the onset of type-2 diabetes (T2D), reports a new study in Journal of Nutritional Biochemistry. Strong evidence from several studies have shown that individuals consuming foods rich in different…
By Alex Pietrowski The life-changing disease Type 2 Diabetes is on the rise worldwide, and especially alarming is the fact that rates are on the rise among children and teenagers, potentially condemning them to a lifetime of dependence on pills, shots, blood-sugar testing, and doctor’s visits. There are…
By Phillip Schneider Diabetes is considered to be one of the most common illnesses in western society. Nearly one in ten Americans have it, making it one of the most serious health epidemics of the 21st century. The pancreas of a type 1 diabetic produces little to no insulin, which…
By Brandon Turbeville and Heather Callaghan Amino acids are the components of protein and proteins are the building blocks of life. And if you’ve got all your amino acids – you’ve got protein! Do you eat fish, other animal products, eggs or sea plants such as algae?…
By Carey Wedler In recent years, the term “plant medicine” has come to be associated with psychedelics like mushrooms and ayahuasca, which are increasingly documented to provide mental and emotional relief to users. But according to a recent analysis from Kew Gardens in the United…
By Natasha Longo If you have more lean muscle tissue, you have less risk of Type 2 Diabetes Mellitus (T2DM). Findings outlined by US and Chinese scientists provide further insights into how muscles use glucose in a feedback loop as well as its role in…
By Stephen Daniells Omega-3s from seafood, fruits, nuts, vegetables, and whole grains are among the 10 dietary factors associated with an estimated 45% of all cardiometabolic deaths in the US, says a new study. Data published in the March 7 issue of JAMA indicated that…
By Margie King Chances are you can find fresh blackberries pretty easily in your local market. But black raspberries (Rubus occidentalis) are a different story. And they are worth seeking out. All berries are good sources of antioxidants but black raspberries take top prize. According to…
By Jessica Murray These common herbs can be used to treat a range of diabetes symptoms. Whilst healthy diets should always consist of a good mix of all food groups, recent reports have indicated that particular herbs and supplements could also have huge benefits to those with…
By Natural Blaze According to research from Imperial College London, a large analysis of current research shows that people who eat at least 20g (3/4 oz) of nuts a day have a lower risk of heart disease, cancer and other diseases. But there’s more to…
By Mae Chan It’s all about the gut and always has been. Researchers at Oregon State University and other institutions have now discovered an important link between the immune system, gut bacteria and glucose metabolism — a “cross-talk” and interaction that can lead to type…
By ANH-USA That’s what the medical establishment is scandalously recommending. There are billions of dollars to be made, even if the drugs are harmful even for actual diabetics. “Prediabetes” refers to a condition of abnormal but not pathological blood sugar levels. People with “prediabetes” are considered…
