Aspartame has a lower public ranking than Congress By Heather Callaghan Associated Press has just reported PepsiCo’s announcement to drop the artificial sweetener aspartame from its Diet Pepsi in response to customer feedback. If that were all to the story, than it would be great…
by Daisy Luther It’s time for an intervention. We need to talk. Are you concerned about the stuff they call “food” at the grocery store? Do you opt for whole foods most of the time, and feel unwell if you eat so-called “junk food”? Are…
by Daisy Luther I really don’t like to make predictions. I’m not Zoltan, the fortune-telling dude in the machine – you know, the one with the turban who waves his mechanical hands dramatically over a crystal ball and tells you of your future in a…
by Joe Martino Coke is the most valuable brand in history, and “Coca-Cola” is the world’s second-most recognized word after “hello.” However, the beverage itself is like a poison to the human metabolism. Coke is very acidic, it’s only one point higher on the pH…
Marcco Torres, Prevent Disease Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness…
by Mark DeNicola When it comes to pretty well every health-related alternative media platform, the agricultural mega-giant Monsanto is more than a recurring subject. On Collective Evolution alone you’ll find over 9 pages worth of articles at least loosely addressing the company by simply typing…
by Jeff Roberts Ninety percent of the products we see on grocery store shelves today are loaded with processed and nutrition-less ingredients. The hard truth is that these ingredients are killing us one bite at a time. They are addictive and cunningly sleuth, usually masked…
by Arjun Walia Our modern-day food industry has become quite the debacle, with chemicals being sprayed all over our fruits and vegetables, to genetically modifying to processed food. As a result, the world has seen a large resistance to modern-day food practices, and the resistance…
Soda consumers may be getting a much higher dose of the harmful sugar fructose than they have been led to believe, according to a new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of the University of Southern California…
by Catherine J. Frompovich Recently there’s been some media buzz that a certain chemical voluntarily was taken out of beverages due to a concerned fifteen-year-old Mississippi teenager’s online petition, plus consumer concerns, to get brominated vegetable oil [BVO] out of soft drinks and beverages. Apparently,…
by Alanna Ketler Sugar comes in many forms, and you may be surprised to find out that it actually comes in many different types of foods and you may be consuming more than you realize every single day. Did you know that the average American…
By Ronnie Cummins, Organic Consumers Association After 20 years of battling Monsanto and corporate agribusiness, food and farm activists in Vermont, backed by a growing Movement across the country, are on the verge of a monumental victory—mandatory labels on genetically engineered foods and a ban on…
by Heather Callaghan & Jeffrey Green A major shift in the consciousness of food consumers is forcing the industry into a competitive race to become more natural. The market is telling food producers that they no longer want so-called factory food because of its many…
image source by Catherine J. Frompovich Money is being spent BIG time in offensives against GMO labeling bills introduced in various states. One humongous battle—over $7.2 Million worth and counting—that currently is going on, is in the State of Washington regarding Initiative 522. Mike Adams…
