Delicious Raw Vegan Buster Bar Recipe


By Karen Foster

If you are craving something rich and decadent this Raw Buster Bar Dessert is perfect for you this holiday season! This is an indulgent, creamy dessert with so many healthy ingredients, you’ll wonder how it tastes so good.

You can make this Vegan Buster Bar Dessert in an 8 inch spring-form pan as a full cake or you can make it in individual servings using a muffin tin. Chilling your muffin tin first before layering is a great tip. This makes your ganache harden right away and the other layers easier to work with. You will most likely have left over ganache. Just place it in a sealed-tight container and store it on your counter. It should last a week or so.

If you are not a peanut butter fan feel free to substitute with cashew butter.This gives a really nice flavor that I have made before as well.

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This is a magnificent dessert when you really want to ‘wow’ someone with a healthy recipe! This is a real treat!

Prep time: 15 Minutes
Yield: Makes one large 8 inch cake or 12 personal-size cakes.

Chocolate Fudge Layer Ingredients:

    • 3-4 Ripe Avocados
    • 1/4 Tsp Salt
    • 2 Tbsp Unsweetened Almond Milk
    • 1 Tsp Vanilla Extract
    • 4 Tbsp Maple Syrup
    • 5 Drops Liquid Stevia (Optional)
    • 1/2 Cup Natural Cocoa Powder

Peanut Butter Ice Cream Layer Ingredients:

  • 1/2 Cup Peanut Butter (You can use natural cashew or almond butter instead if you wish)
  • 1/2 Cup Coconut Cream
  • 1 Tsp Vanilla Extract
  • 1 Ripe Banana
  • 1/2 Cup Unsweetened Shredded Coconut
  • 5 Drops Liquid Stevia

Ganache Layer Ingredients:

  • 1 Cup Virgin Coconut Oil
  • 1/2 Cup Natural Cocoa Powder
  • 1/4 Cup Maple Syrup


  1. Individually blend each layer in your food processor until completely smooth and place in separate bowls (to be ready for layering).
  2. Spray your muffin tin or spring form pan with a healthy, non stick cooking spray.
  3. Begin layering using the Ganache layer first.
  4. Then the Peanut Butter Ice Cream.
  5. Then the Chocolate Fudge.
  6. Finally top with another layer of the Chocolate Ganache.
  7. Place in the freezer for 3-4 hours.
  8. Remove from freezer and serve immediately.
  9. To store place in a sealed tight container in the freezer.

An analysis of data
from the National Health and Nutrition Examination Survey (NHANES), indicates that consuming avocados may be associated with better diet quality and nutrient intake level, lower intake of added sugars, lower body weight, BMI and waist circumferences, higher “good cholesterol” levels and lower metabolic syndrome risk.

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Maple syrup is one of the many wonders of the world and far more than a simple sweetener. Maple syrup is not only rich in essential nutrients such manganese as well as zinc, but 34 new beneficial compounds discovered just a few years ago have been confirmed to play a key role in human health.

The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and cancer, dental care, and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, anti-fungal, antibacterial and soothing properties.


This post appeared first at Prevent Disease – Like on Facebook

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