For every ten adults in the world, four suffer from functional gastrointestinal disorders of varying severity. This is shown by a study of more than 73,000 people in 33 countries. University of Gothenburg scientists are among those now presenting these results. Functional gastrointestinal disorders, FGIDs,…
Study suggests potential anti-inflammatory properties of ketone bodies via effects on gut microbial ecosystems Low-carb, high-fat ketogenic diets, which have attracted public interest in recent years for their proposed benefits in lowering inflammation and promoting weight loss and heart health, have a dramatic impact on…
Revised/Updated from February 19, 2019 By Peter Tocci Human immune function is awe-inspiring – so complex and anatomically dispersed, yet wholly integrated operationally, that any implication of full understanding is mere posture. But there seem to be physiological and philosophical questions underlying a common, but…
The importance of the microorganisms that live on and in our bodies has long been recognized, and their complex synergistic impact on our systemic health is elucidated. Now, researchers from Japan have shown the importance of normal eating for the composition and balance of our…
Eating a Mediterranean diet for a year boosts the types of gut bacteria linked to ‘healthy’ ageing, while reducing those associated with harmful inflammation in older people, indicates a five-country study, published online in the journal Gut. As ageing is associated with deteriorating bodily functions…
UNIVERSITY PARK, Pa. — An industrial chemical — phased out since 2002, but previously used in stain and water-repellent products and firefighting foam — alters the gut microbiome of mice and could have implications for human health, according to an international team of researchers. Perfluorooctane…
UNIVERSITY PARK, Pa. — Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to the heart-health benefits of walnuts. In a randomized, controlled trial, researchers found that eating walnuts daily…
A common bacteria that boosts digestive health can slow – and even reverse – build-up of a protein associated with Parkinson’s, new research suggests. Building on previous research linking brain function to gut bacteria, this study in a Parkinson’s model of roundworms, identified a probiotic…
Researchers at San Diego State University have found a new way to harness food as medicine, which has far reaching implications to control harmful microbes in our gut while balancing microbial diversity by fostering the growth of beneficial bacteria. Foods we eat commonly affect our…
By Dr. Scott Graves Intermittent fasting can be extremely helpful, healing for the digestive system and promoting great health. It has been proven for many years how beneficial fasting can be for the body. Intermittent fasting is a powerful way to stimulate your immune system…
By Alanna Ketler The Facts: Many commonly prescribed medications have been found to have a drastic affect on the “good bacteria” in our gut. Reflect On: It is important to be aware of all potential side effects before taking a new drug to decide whether…
By New Leaf Chiropractic Are you tired of experiencing bloat, poor digestion, fatigue, and mental fog? Then it’s time to improve your gut by drinking more water, exercising regularly, and eating more nutritiously. Put the principle of making “food your medicine” in motion by adding…
New information published by scientists at Wake Forest Baptist Health suggests that gut bacteria and its interactions with immune cells and metabolic organs, including fat tissue, play a key role in childhood obesity. “The medical community used to think that obesity was a result of…
A study presented at UEG Week 2019 has shown that specific foods could provide protection for the gut, by helping bacteria with anti-inflammatory properties to thrive. Researchers from the University Medical Center Groningen, The Netherlands have found that certain foods including legumes, bread, fish, nuts…
Researchers at National Jewish Health and the University of Iowa have identified a compound in human breast milk that fights infections by harmful bacteria while allowing beneficial bacteria to thrive. Human breast milk has more than 200 times the amount of (GML) than is found…
An antibiotic commonly found at low concentrations in the environment can have major impacts on gut bacteria, report researchers at the University of Oregon. The study, published this week in the Proceedings of the National Academy of Sciences, applied three-dimensional microscopy to nearly transparent zebrafish…
By Mario Falchi, King’s College London Our digestive tract hosts trillions of microbes, mainly bacteria, that help us digest food, make vitamins, strengthen the immune system, protect against germs, and produce molecules that affect many aspects of our health. Studying the microbial composition of the…
New research from King’s College London has found that a diet low in fermented carbohydrates has improved certain gut symptoms and improved health-related quality of life for sufferers of inflammatory bowel disease (IBD). In a paper published today in Gastroenterology a team of researchers carried…
Disrupting the daily routine of gut microbes in mice impacts their metabolism, increasing the risk for metabolic dysfunction, according to a new study. The results may inform a link between microbiota damage and human obesity, for example, in our modern environment, the authors say. “Our…
By Ben Renner Feel like your belly is about to burst after every meal? You may want to cut back on the salt. A study by researchers at the Johns Hopkins Bloomberg School of Public Health found that reducing sodium intake could reduce gastrointestinal bloating symptoms…
