by Joe Martino We have all heard of antioxidants, but have we heard of the mother of all antioxidants? One that is the secret to prevent cancer, heart disease, aging, neurological issues and more? This single antioxidant has been studied in great depth yet most…
by Dr. Victor Marchione Three of the best substances for boosting immunity are pycnogenol, resveratrol, and green tea. Pycnogenol is a patented blend of bioflavonoids that are derived from pine bark. These bioflavonoids hook up with vitamin C and help to boost immune function. There…
by Victor Marchione Here’s a fruit that often gets forgotten when most people buy their weekly groceries: pomegranate. This delicious fruit with the tiny seeds is actually super healthy and could help prevent the onset of some common diseases. Pomegranate may also be good for…
Fruits raised levels of hormone involved in regulating blood sugar, fat A tomato-rich diet may help protect at-risk postmenopausal women from breast cancer, according to new research accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Breast cancer risk rises in…
A University of Colorado Cancer Center study published online ahead of print in the journal Nutrition and Cancer describes the laboratory synthesis of the most active component of grape seed extract, B2G2, and shows this synthesized compound induces the cell death known as apoptosis in prostate…
By Amanda Warren Grandpa is a good soul who overcame tremendous hardship and is alive and well to this day despite some recent medical issues he’s happily recovering from. We’ll call him Fred. We’ve studied him forever to figure out the secrets to his long…
By James Maskell Almost every major news outlet this October has covered some aspect of what is now commonly referred to as “Pinkwashing”. By partnering with the well funded and influential breast cancer charities, product companies rake in the money and little of it actually…
Spraying a plant hormone on broccoli — already one of the planet’s most nutritious foods — boosts its cancer-fighting potential, and researchers say they have new insights on how that works. They published their findings, which could help scientists build an even better, more healthful…
Buffaloberry Researchers working at the University of Saskatchewan have discovered new potential in prairie fruits, in particular, buffaloberry, chokecherry and sea buckthorn, according to a new study published today in the Canadian Journal of Plant Science. Findings showed that these fruits were nutrient-rich and that…
By Mae Chan Research has shown that a high dietary intake of resveratrol from dietary supplements counteracts many of the cardiovascular benefits of exercise. So why not get one of the best antioxidants in the world from real food? Resveratrol is a poweful antioxidant with…
By Sayer Ji The future of cardiovascular disease prevention and treatment will not be found in your medicine cabinet, rather in your kitchen cupboard or in your back yard growing on a tree. Pomegranate Found To Prevent Coronary Artery Disease Progression A new study published…
Until this study was published the most antioxidant dried fruit known was goji berries. But then along came…. Video originally posted at GreenMedTV
By Heather Callaghan I know a man who had such severe gout, his doctor told him he’d need surgery to remove three toes. They were stiff, bent up, and crippled from the pain of gout, caused by excess uric acid. Before his scheduled surgery, a…
