By Patricia Burke It is fall in New England, and the harvest season continues. A select few are foraging. How many have ever foraged? The Khoisan people of S. Africa, and other indigenous groups, hold a treasure of ancestral knowledge about medicinal herbs and food…
By Tyler Durden Fertilizer prices have risen to a record high in North America, threatening to boost food inflation even higher. Nitrogen products are increasing due to the cost of natural gas, which is used in the manufacturing process. The Green Markets North America Fertilizer…
By Daisy Luther From 1932-1933, a mass genocide took place in Ukraine. Millions of people, including children, were deliberately starved to death by the USSR during the Holodomor event. A state-organized famine was deployed when the Ukrainian people continued to thrive and keep their cultural…
By F. William Engdahl Whenever we hear the word “sustainable” we would be well-advised to take a critical look behind the nice sounding words. In the case of the globalist 2030 Agenda with its 17 sustainable goals by 2030, the one for creating a “sustainable…
(Malware News) – Recent ransomware attacks against U.S. grain cooperatives and a farm data platform are raising the specter of food supply chain disruptions while highlighting the economic and physical security risks of reliance on increasingly sophisticated systems to feed the world. America’s farms have led…
By Patricia Burke I am picking cucumbers in the hoop house. I am smiling as I scan up and down the vines for the little snacking cukes. I can feel the cascade of reward chemicals in my physiology that kept our ancestors alive, as they…
By Jayne Rising Besides drought, disease. and supply chain disruptions, another problem that could cause food shortages is a lack of pollinators. 87% of plants require pollination to reproduce. 1/3 of food crops require pollination. In the US, beekeepers have lost 30-42% of their colonies…
By Jessica Corbett Public health experts and labor rights advocates celebrated Wednesday after the Biden administration announced that it “will stop the use of the pesticide chlorpyrifos on all food to better protect human health, particularly that of children and farmworkers,” following decades of demands…
By Tyler Durden Crop conditions for soybeans and corn have worsened in the latest crop tour findings in the US which confirmed hot and dry weather this summer has taken a toll on yields. According to the U.S.Department of Agriculture’s (USDA) latest crop tour, soybeans…
By Miguel Leyva Around the world, many countries have banned paraquat, but the U.S. has not yet taken this action. Although sold under many names, usually, farmers can purchase the herbicide in stores as Gramoxone, manufactured by Syngenta. Paraquat, one of the most deadly weed…
By Jayne Rising Shortages seem to be the theme of 2020 and 2021. Everything from meat to commodities and even semi-conductors made the list of possible or definite shortages. Now, the early onset of a fungus that attacks vegetables could leave us with no pumpkin pie at Thanksgiving and no Jack-o-Lantern’s…
By Michael Snyder A lot of people didn’t think that it would ever come to this. Many simply assumed that conditions would return to “normal” eventually and that everything would work out just fine somehow. But here in the middle of 2021, everything is definitely…
By Jessica Corbett Two decades after the Environmental Protection Agency ended household use of chlorpyrifos over concerns about its impact on the brains of children, the neurotoxic pesticide is still widely applied to crops across the United States, according to a report published Wednesday. The…
By Cap Allon Wavy jet streams are throwing farmers something of a curve ball in 2021, as global temperatures continue to fall in line with the ever-intensifying Grand Solar Minimum (GSM)… Prepare. U.S. Wheat Farmer Woes Short stalks, thin rows and small bushels; Washington wheat…
By Jayne Rising In addition to civil unrest and rising crime, we’re now facing threats to our food supply in the form of drought, fire, and foreign ownership of our farmlands and food processing facilities. Whether it’s meat or vegetables, potatoes or pasta, food is…
By Neenah Payne Food security is not something anyone can take for granted now. Industrial chemical agriculture is destroying our soils and our health. Since it ramped up in the 1970s, we’ve lost one third of the Earth’s topsoil. Allan Savory: How Cows Can Save…
By Kenny Stancil In a move that environmental groups celebrated as a “historic victory” following years of campaigning to remove Roundup and similar weedkillers from store shelves, Bayer on Thursday announced that it will halt the sale of glyphosate-based herbicides to consumers in the U.S….
By Cap Allon Extreme weather is slamming crops across the globe, bringing with it the threat of further food inflation at a time when costs are already hovering near the highest in a decade and when hunger is on the rise… Bloomberg provides the below…
By Ice Age Farmer Wheat crops are failing in the US, Canada, and Russia — the “breadbasket” top exporters that feed the rest of the world — as other exporters like Kazakhstan restrict their exports to protect their own people. Engineered attacks on supply chains…
By Neenah Payne Scientific American warns that the world’s remaining topsoil will be gone within 60 years. So, unless we find a way to save our soils, we have just 60 harvests left. Industrial chemical agriculture is destroying our soils and our health. Since it…
