By Amanda Froelich Health-conscious consumers in Canada will soon face having to determine whether or not the salmon their store supplies is genetically modified (GM). Why? Because an appeal by two environmental groups to the Canadian Federal Courts to halt the production of genetically modified…
By Amanda Froelich The actor and activist will NOT be eating genetically modified fish, and he’s not alone. This isn’t the first time activist and actor Chuck Norris has shared his thoughts on the topic of Monsanto and Frankenfoods. Earlier this year, Norris, who is…
By Heather Callaghan Breaking! The U.S. Food and Drug Administration just approved the first genetically engineered animal for consumption… The FDA has approved AquaBounty’s application for AquAdvantage Salmon for the commercial food market. The GMO salmon is a product of AquaBounty Technologies and has been hotly…
By Catherine J. Frompovich “Thirteen species of salmon and steelhead are listed as endangered or threatened in the Columbia River basin.” [6] That wonderfully healthful fish known for its precious fatty acids, salmon, is endangered by the very waters in which thousands return to spawn…
A never-before-seen draft environmental review of AquaBounty Technologies’ (ABTX) genetically engineered (GE) salmon reveals that Canadian government scientists disagree with the U.S. Food and Drug Administration on key questions related to the safety and performance of what may be the first GE animal approved for…
From GMO Free USA: BREAKING: California bans commercial production of GE salmon in all state waters. Governor Jerry Brown signed AB 504 into law. AB 504 extends the prohibition of spawning or cultivating so-called “transgenic salmonids” in the Pacific Ocean to all waters of the…
by Andrew Martin Alexandra Bryant Morton is an independent biologist who settled in Kwikwasut’inuxw Haxwa’mis First Nation in British Columbia, Canada to study wild orca (killer whales) in 1984. Morton made her home in Echo Bay – a community without roads, electricity or stores. In…
By Natural Blaze Confirmed: AquaBounty has asked for approval of its genetically modified (GM) salmon for human consumption in Canada. For years, it’s been a swim to the finish line to see who will approve first: Canada or the U.S. Lucy Sharratt of the Canadian…
By Natural Blaze Super aggressive mutant animals dominating the wild is not science fiction anymore. Canadian scientists have determined that if genetically modified salmon get into the wild, they will breed with wild fish and pass on their modified genes. The study also showed that…
By Study Finds Key Findings: A common food additive in many foods kills off healthy bacteria in the gut “Lantibiotics” are in various products like beer and cheese Losing healthy bacteria can lead to drug-resistant bacteria spreading That aged cheddar, spicy sausage, or tangy salad…
Authored by Naveen Athrappully via The Epoch Times (emphasis ours), Many of the foods consumed by Americans are contaminated with harmful plastic chemicals that contribute to health complications like diabetes, cardiovascular disorders, and infertility, said a recent report by the nonprofit group Consumer Reports (CR)….
By Alan Corona Fish and seafood are an important part of a healthy diet. Freshly cooked filets with your favorite side dishes are a great way to add dense nutrition to your everyday meals. Seeing as fish are a huge part of both American Regional…
By Dr. Joseph Mercola STORY AT-A-GLANCE There are references to garlic in ancient medical texts from Egypt, Greece, China, India and Rome Hippocrates, regarded as the father of medicine, prescribed it for abdominal and uterine growths, pulmonary problems and as a cleansing agent Garlic is…
By Sayer Ji A powerful clinical study shows that pennies worth of magnesium a day provides an effective, safe, affordable alternative to dangerous and relatively ineffective pharmaceutical antidepressants. Depression is one of the most widely diagnosed conditions of our time, with over 3 million cases in…
By Shyla Cadogan, RD Garlic is one of the world’s oldest crops. Historical evidence suggests that it has been used medicinally and as a food source for over 7,000 years. In ancient times, it was one of the most valued plants. Today, the plant is…
By Shyla Cadogan, RD Getting enough protein is important, whether you watch TV most of the day or you’re a bodybuilder. Protein is critical for all of our cells and helps the body to perform at the top of its game. For most people, daily…
By Shyla Cadogan, RD Hypertension is known as “the silent killer,” with 20 percent of Americans unaware that they have it. The good news is that it’s easy to check on your health using a blood pressure cuff from home, and there are many ways…
By Joe Vitiello We all get older. And achier. Living with joint pain is, well, a pain in the behind, or knees, or back, or – you get it. And though we’re stuck with the aging process, must we be stuck with the achy joints…
By Clio Rourke We all want to feel comfortable in our skin, and vitamins can help us with that. Fortunately, there are plenty of vitamin-enhanced skincare products on the market. But it’s also important to nourish your skin from the inside. With the right combination…
By Joe Vitiello We have the meats! Okay, we borrowed that from Arby’s, but seriously, we do have a whole lot of meat in this article, but not just any meat. How about the healthiest meats, according to nutrition experts? First, let’s clarify: what is…
