Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies. “In some countries where these deficiencies are widespread, there is consistent use—almost a daily dose—of certain condiments and seasonings,…
According to a new market report published by Transparency Market Research, the global glyphosate herbicides market was valued at USD 5.46 billion in 2012 and is expected to reach USD 8.79 billion by 2019, growing at a CAGR of 7.2% over the forecast period from…
By Heather Callaghan Recently, researchers have been going back to study “time-tested” drugs only find inherent risk. For instance, a common heart drug always believed to be inherently safe is now believed to increase cardiac death. Some antibiotics were recently shown to alter immunity and…
By Heather Callaghan Close on the heels of their new food import bans, Russia is enacting stricter methods to keep GMOs off the table. Russia has a consumer safety watchdog group called Rospotrebnadzor – also known as the Federal Service for Supervision of Consumer Protection…
By Heather Callaghan As the gut microbiome becomes the newest hot topic in medical science, researchers are welcoming natural and nutritional approaches to optimal health and preventing disease. A lot of studies take a doom-and-gloom tone about the devastating effects on the world from generations…
For premature infants, adequate growth while in the neonatal intensive care unit is an indicator of better long-term health and developmental outcomes. Researchers at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine and Texas Children’s Hospital have now successfully incorporated a cream…
By Heather Callaghan In An Account of the Foxglove and Some of its Medical Uses, published in 1785, Sir William Withering cautioned readers that extracts from the poisonous plant foxglove, also called digitalis, was not a perfect drug. He wrote: …Time will fix the real…
Testosterone, a steroid hormone, is well known to contribute to aggressive behavior in males, but the neural circuits through which testosterone exerts these effects have not been clear. Prior studies found that the administration of a single dose of testosterone influenced brain circuit function. Surprisingly,…
As the Food and Drug Administration (FDA) mulls over whether to rein in the use of common antibacterial compounds that are causing growing concern among environmental health experts, scientists are reporting today that many pregnant women and their fetuses are being exposed to these substances….
The China Development Strategy Research Society Committee of Cultural Strategy organized a unique event in Beijing during the last week of July to discuss the global harm caused by GMOs and glyphosate-based herbicides. The Food Safety & Sustainable Agriculture Forum 2014 held in China’s capital…
Workplace stress can have a range of adverse effects on health with an increased risk of cardio-vascular diseases in the first line. However, to date, convincing evidence for a strong association between work stress and incident Type 2 diabetes mellitus is missing. Risk of diabetes…
Today, 64 established scientists, researchers and professionals submitted an open letter to the U.S. National Academy of Science’s National Research Council (NRC), strongly criticizing the council’s proposal of a panel of experts tasked with completing a new NRC study, “Genetically Engineered Crops: Past Experience and Future Prospects.” According…
by Andrew Martin Alexandra Bryant Morton is an independent biologist who settled in Kwikwasut’inuxw Haxwa’mis First Nation in British Columbia, Canada to study wild orca (killer whales) in 1984. Morton made her home in Echo Bay – a community without roads, electricity or stores. In…
Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of…
by Arjun Walia Studies that link Genetically Modified (GM) food to multiple human health ailments are not the only thing that has millions of people questioning the production of GM food. The fact that previously classified secret government documents show how the Bush administration developed…
Heather Callaghan Activist Post With friends like these… Recently I wrote about a large Canada-wide surveillance initiative: Look Who’s Behind This Large Study to “Help the Bees”. Following the money trail, one could see that Canada’s government was placing “hope” for an answer unto major international biotech…
Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist Duo (TM),” a new toxic herbicide mix of 2,4-D and glyphosate. The Environmental Protection Agency is currently reviewing an application from Dow AgroSciences, a…
A deadly combination of the excessive use of Glyphosate herbicide on GM soybean crops and inaction by local doctors has allegedly left two children dead and 33 people (including 18 children) with poisoning symptoms in the Canindeyú region of Paraguay. 3-year-old Adelaida Alvarez died suddenly onMonday…
Scientists at the University of Granada have made important strides in the fight against the Non-Alcoholic Fatty Liver Disease, which is closely related to obesity and diabetes. Spanish scientists have demonstrated through an experiment on obese rats that the consumption of probiotics during thirty days…
By Heather Callaghan In a recent press release by the Alberta Beekeepers Commission, it was announced that a Canada-wide health surveillance study of the honeybee will take place over the next four years. According to the ABC, the study will be conducted in order to find…
