Category: Environment

Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

by Sayer Ji A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands…

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Scientists Recycle Plastic Bags Into Graphene

University of Adelaide researchers have developed a process for turning waste plastic bags into a high-tech nanomaterial. The innovative nanotechnology uses non-biodegradable plastic grocery bags to make ‘carbon nanotube membranes’ – highly sophisticated and expensive materials with a variety of potential advanced applications including filtration,…

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Thousands Of Genetically Modified Insects Are Set For Release

by Arjun Walia Thousands of Genetically Modified (GM) insects developed by British scientists are set to be released into fields across Europe as an alternative to chemical pesticides. Granted, pesticides have been responsible for jeopardizing human health, damaging the environment and killing millions of bees…

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‘Safe’ levels of environmental pollution may have long-term health consequences

Natural Blaze New research in The FASEB Journal suggests that lifelong exposure to very low levels of food contaminants leads to metabolic diseases. Bethesda, MD—If you’re eating better and exercising regularly, but still aren’t seeing improvements in your health, there might be a reason: pollution….

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