The Benefits Of Manuka Honey And Why You Should Consider Storing Some!
By Mac Slavo
Manuka honey is unique to New Zealand, and to obtain pure Manuka Honey is a specialized task for beekeepers. It’s produced by bees that pollinate the flower Leptospermum scoparium, commonly known as the manuka bush, and its antibacterial properties are what set it apart from traditional honey, and why it might be a good item to store in your prepper pantry.
Manuka honey is more difficult to extract and has a limited harvest period as it is only collected at certain times of the year. The therapeutic applications of manuka honey are well understood by consumers around the world, thereby creating a continually high level of demand.
Honey doesn’t really expire as long as it is stored properly and not exposed to too much heat. If you choose a room temperature, dark spot, then your honey will be good for several years making it a decent food and medicinal product to add to your supply. There is no need to refrigerate honey unless you live in a hot climate. Consume manuka honey at room temperature, as heating it could destroy some of its wonderful properties.
Here are a few good reasons to consider grabbing some manuka honey!
- WOUND HEALING – Multiple studies have shown that manuka honey can enhance wound healing, amplify the regeneration of tissue and even decrease pain in patients suffering from burns. Manuka honey helps create an acidic wound environment, which favors healing. Manuka honey has also been shown to be effective at treating wound infections caused by antibiotic-resistant strains, such as Staphylococcus aureus (MRSA). It will also help create a more moist environment aiding in the healing process. Its most notable attribute is its effect on wound management and healing.
- SORE THROAT SOOTHING – Its antiviral and antibacterial properties can reduce inflammation and attack the bacteria that cause pain. Not only does manuka honey attack harmful bacteria, but it also coats the inner lining of the throat for a soothing effect.
- IMPROVE DIGESTIVE HEALTH – Digestive health is important all the time, but especially when you want the most out of your food, like after something catastrophic occurs. IBS (irritable bowel syndrome) is associated symptoms include constipation, diarrhea, abdominal pain, and irregular bowel movements. Researchers have discovered that regularly consuming manuka honey may help decrease these symptoms by improving antioxidant status in rats.
For most people, manuka honey is safe to consume. However, it is important that some people consult a doctor before using it, including:
- People with diabetes. All types of honey are high in natural sugar. Therefore, consuming manuka honey may affect blood sugar levels.
- Those allergic to honey or bees. Those allergic to other types of honey or bees may have an allergic reaction after ingesting or applying manuka honey.
- Infants. The American Academy of Pediatrics does not recommend giving honey to babies younger than one year due to the risk of infant botulism, a type of foodborne illness.
All things considered, manuka honey is likely an effective treatment strategy that may accelerate the healing process when used in conjunction with more conventional therapies.
This article was sourced from SHTFplan.
Image credit: Pixabay