A Round-up About Monsanto’s GMOs

monsanto-failBy Catherine J. Frompovich

The format of this article is very different from how I usually write. However, I think it will become something consumers will save, if not forward to family and friends. It seems as if we are reaching a “tipping point” regarding the non-acceptance of GMOs, since close to 90 percent of consumers, the food-buying and eating public, wants GMO labeling. The information below will help you understand why GMO labeling is vitally important to truth in advertising, informed consent, free choice, and your health. Please consider this a Christmas gift to you, my readers. Merry Christmas!

Real Farmacy article “The Complete History of Monsanto, “The World’s Most Evil Corporation”

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The World Health Organization’s IARC (International Agency for Research on Cancer) declares glyphosate—the major component in Monsanto’s Roundup®, a Group 2A probable carcinogen to humans. 20 March 2015

According to Ronnie Cummins, National Director of the Organic Consumers Association, “your tax dollars—$20 billion a year—are being used to subsidize the chemical, factory farm and GMO producers who degenerate soils, pollute waterways, generate tons of greenhouse gas emissions, and grow “commodities” (not food) for use in ethanol products and factory farms.” [OCA email 12-22-15]

Deutsche Welle article “Independent scientists warn over Monsanto herbicide”

Care 2 article “5 Things Monsanto Doesn’t Want You to Know About the GMO Labeling Debate”

The New York Times Editorial Dec. 1, 2015 “Tell Consumers What They Are Eating”

Best Selling Vitamins and Supplements on Amazon (Ad)

EcoWatch article “Food Advocacy Group [Center for Food Safety] to Sue FDA Over Controversial Approval of GMO Salmon”

EcoWatch’s research files on Monsanto’s herbicide Roundup®

EcoWatch article “Russia Wants to Be World’s Top Exporter of Non-GMO Food” [Hurray for them! Shouldn’t that be the USA’s main agricultural interest?]

Organic Consumers Association article “Monsanto’s Roundup. Enough to Make You Sick” (25 health problems implicated)

Restaurant News article “Former Costco exec launches certified-organic concept” [“the first organic-certified fast food concept”]

Catherine’s Aug. 3, 2013 article “GMOs: What Do the Stars Say Astrologically?”

You, the Consumer, can make Monsanto’s and other GMO producers’ Frankenfoods unprofitable by ‘attrition’ and specifically by purchasing Non-GMO certified label foods [1].

Furthermore, when you purchase food, please go out of your way to tell store managers, buyers and grocery department personnel that you want more non-GMO and organically-grown food to purchase, or you will have to take your buying power elsewhere to stores that sell organically-grown foods.

Let’s make 2016 the “financially-responsible-year” that GMOs become unprofitable for their producers.

[1] http://www.nongmoproject.org/learn-more/understanding-our-seal/

Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.

Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on Amazon.com.

Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on Amazon.com and as a Kindle eBook.

Two of Catherine’s more recent books on Amazon.com are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)

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