By Tim Moore If you have children or work with children, then you probably have noticed that hands-on experiences help them make connections to the lessons they are learning. This is especially true when the lesson involves something you enjoy or have made a hobby…
By Phillip Schneider It’s no secret that kids in America don’t eat as many vegetables as they should. As non-processed fruit and vegetable intake have been linked to a lower risk of heart disease, stroke, obesity, and hypertension in adulthood, the importance of childhood vegetable consumption is becoming…
By Sara Tipton Most of us know by now that increasing our consumption of fruits and vegetables and limiting processed foods will lead us down a path of nutritional sustenance and health for years to come. Now studies are even suggesting that simply teaching a school-aged…
By Heather Callaghan, Editor The amount of time Americans spend in isolation and indoors is no laughing matter. The rise of technological captivation has kept people plugged into the wrong source. Instead of engaging with the world and reconnecting with nature, it’s so easy to remain…
By Heather Callaghan, Editor A new story about underground, Brooklyn urban gardeners shows that you don’t need to know much to go forth and bear grafted fruit. Trees perform many overlooked services for city life – allowing birds to perch and grace us with their sweet songs,…
By Rachel Blevins A couple in St. Peters, Missouri, learned the hard way that even though they are listed as the owners of their home, the city they live in still has the ability to dictate what is and is not on their property—even if…
By Ann Katelyn Raking is a common a common activity for lawn owners, especially during the fall season. Homeowners want their lawns to stay clean, and raking is their go-to option. However, raking might not be actually a good idea. Here, we look into the reasons…
By Tess Pennington While the weather outside is still on the chilly side, many are making use of their time indoors and get a headstart on the upcoming gardening season by starting seeds indoors. Doing so results in earlier and longer harvests. This economic gardening…
By Lenore Skenazy If we want to raise kids who are going to successfully compete with the robots, they better have something the robots don’t: “non-robot skills.” Things like the ability to be creative, make friends, take initiative, solve problems, build consensus, deal with jerks,…
Raised beds are an excellent choice if you are considering installing a vegetable garden. There are many advantages of raised beds compared to a traditional plot. Furthermore raised beds can be constructed for practically free if you can source some clean pallets. As the video below demonstrates,…
There you are. Wanting to create a beautiful blooming garden to enjoy — one that shows off your home and takes your yard to the next level, but one that’s also safe for your romping pup. It’s certainly more than possible to put together a…
With high rates of failing health and processed, fast-food consumption, there are some people making this obvious connection and doing something about it. This organization is guiding hospitals in the direction of fresh, locally grown, and seasonal food for patients. They’re even showing patients how to grow and…
Don’t have a green thumb? Try out this low-maintenance and high-yield technique. The number of Americans producing their own fruits and vegetables has increased more than 25 percent since 2008, growing to 44 million of our friends and neighbors. Yet, many reject growing their own…
By Organic and Healthy While mint is a herb we’re all quite familiar with, you may not know how to grow it, or just how easy it is to use. Mint plants are incredibly hardy, and will grow nearly anywhere – and, given how quickly…
By Tess Pennington Growing medicinal plants are a great way to ensure garden sustainability and, more notably, have access to natural medicine when you need it most. When I introduced more herbs in my garden, I noticed it had a profound impact on the vegetables and…
Op-ed by David R. Montgomery, University of Washington One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies…
By Health Tips Now Just like healthy people, healthy soil needs a balanced combination of elements. They are all crucial in different processes of your plant. For example, iron is crucial for photosynthesis and it works as the ignition for the plants to produce chlorophyll….
By Amelia Kinney A cheap and effective method for producing your own sweet potatoes. Every day we are faced with new challenges for finding food that is nutritious and sustainably sourced. You may recall the “Clean 15” and the revelation that some produce doesn’t have…
By Heather Callaghan, Editor Meet the Growroom. It’s an open source vertical, garden sphere designed for cities that is 2,8 x 2,5 meters. The urban farm pavilion takes up an incredibly small space for the unspecified amount of food it can produce. Several cities around the world…
By Laura Bennett Cherry trees can be a great addition to your backyard. Freshly picked red cherries are better than the expensive store-bought ones that may or may not have pesticides in it. However, growing cherry trees are not easy and they can be infected by…
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