By Michael Snyder We are witnessing “unprecedented” crop failures all across the United States, but the big mainstream news networks are not talking too much about this yet. As you will see below, local news outlets all over the nation are reporting the disasters that…
By Dagny Taggart Over 90 percent of people who become infected with it are hospitalized. It carries a mortality rate of 20 to 30 percent. Symptoms can appear as early as the same day of exposure, or as late as 70 to 90 days after…
By Brian Miller Farm subsidies are perhaps the ultimate, but secret, third rail of American politics. While entitlements are discussed out in the open, farm subsidies are rarely talked about – even though they are the most expensive subsidy Washington doles out. All told, the…
By Arjun Walia The Facts: Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media. Reflect On: Are the foods we eat safe? Are the chemicals we ingest with them safe? A lot of science has…
By Tyler Durden A new study shows how “insect apocalypse” is unfolding across America’s farmland since neonicotinoid pesticides were introduced several decades ago. Researchers found that farmland across the country is 48 times more toxic to insect life than 25 years ago, and neonicotinoid pesticides account for a…
By Alex Pietrowski There is a time bomb ticking away that spells disaster for human beings and the quality of life on planet earth. We’ve been watching and waiting, covering this story for years, and the more time goes by the more bad news keeps…
By Jake Johnson The rapid and dangerous decline of the insect population in the United States—often called an “insect apocalypse” by scientists—has largely been driven by an increase in the toxicity of U.S. agriculture caused by the use of neonicotinoid pesticides, according to a study published Tuesday in…
By Julian Rose The director of development at Ericcson, Marcin Sugak, is excited. He has a new toy to sell to agribusiness farmers. This particular toy, he claims, is going to ‘overcome’ all the difficult new challenges facing agriculture today. It will be ‘A revolution’,…
By Elias Marat While the role played by honeybees and wild bees as important pollinators is well known, the bumblebee also plays a crucial role in maintaining the health and viability of crops such as chili peppers and tomatoes. And now, researchers at the National…
By Mayukh Saha With Armageddon creeping in closer and closer, experts are warning us of the possibilities of a total insect wipeout, that would emulate the dinosaurs’ extinction millions of years ago. According to a Global Scientific Review of research, already 40% of all insects…
By Derrick Broze On June 11, President Donald Trump quietly issued an executive order to “streamline” GMO regulations in the United States. The order, titled Modernizing the Regulatory Framework for Agricultural Biotechnology Products, is the latest move by the Trump administration aimed at promoting the use of…
By Emma Fiala Atlanta’s City Council just voted in favor of transforming over 7 acres of vacant property into the state of Georgia’s first food forest. The measure, which paves the way for the largest food forest in the country according to Councilwoman Carla Smith,…
Op-Ed by Catherine J. Frompovich As I sit in SE Pennsylvania writing this article on May 12, 2019, I have to confess nothing here is normal weather-wise! Hey, it’s supposed to be springtime. However, it’s damp, dark—almost like at the pre-sunset hour; raw—bone-penetrating raw temps—at…
By Miguel Altieri, University of California, Berkeley During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity…
By Michael Snyder Scientists are telling us that we have entered “the sixth major extinction” in the history of our planet. A brand new survey of 73 scientific reports that was just released has come to the conclusion that the total number of insects on…
By Mac Slavo The world’s science academics are saying that the global food supply system is completely broken. They say that in order to avoid a “climate catastrophe” the global population should overhaul the farming system and eat less meat. Billions of people worldwide are…
By Mia and Corinne Birau and Faure Waste has become a serious problem in Western societies. About a third of the food produced in countries such as the United Kingdom, Australia and the United States is wasted. About 40% is wasted by consumers, who buy…
By Keri Szejda, Arizona State University and Andrew Maynard, Arizona State University The environmental advocacy group Environmental Defense Fund (EDF) on June 15 released a study about dietary lead exposure, with a focus on food intended for babies and young children. Using a Federal Drug…
By Lizzie Bennett This week has seen the veggies stocked by UK supermarkets and even specialist green grocery shops dwindle. It has also provided some valuable lessons for those of us with a prepper mindset. Bad weather in across Europe has hit hard leaving European…
By Alex Pietrowski In 2012, a study by the National Resource Defense Council issued the warning that some 40% of America’s food was being tossed in the trash, much of it because it failed the cosmetic standards of the grocery industry. In addition to the…
