By Blanche Levine It’s true – vitamin D kills cancer cells! Best of all, here is a medical report you can’t afford to ignore. Scientists have recently uncovered a so called experimental approach to treating inflammatory breast cancer (IBC), a rare and aggressive form of the…
By Paul A. Philips Vitamin C is well known for its healing powers having a multiple of health benefits. Health benefits include its ability as an antioxidant to mop up those electron hungry free radicals capable of doing much oxidative damage to the body in the long-term….
By Heather Callaghan Like a script from a movie you already know the ending to; each year we can expect a hoax study or attack on anything that is not FDA approved. It is with great hope that the average person will have enough sense…
By Dave Mihalovic High-dose vitamin C has been studied as a treatment for patients with cancer since the 1970s. It can completely shut down specific types of tumors. According to a new study from Weill Cornell Medicine investigators, scientists could one day harness vitamin C…
By Jessie Alvarado It’s time to stop seeing food as just a means to give your body energy, but also a means to heal. Certain foods can even be used as medicine, and have the ability to cleanse your body of harmful toxins that threaten…
By Mae Chan The effect of vitamin D is strongest among people with asthma and other lung diseases who are predisposed to respiratory infections. to recommend approval if more safety restrictions were added. Published in the British Journal of Nutrition, a review found in children…
By Heather Callaghan Suzanne Humphries is a specialist in internal medicine and kidney disease and is also known for speaking out about vaccines after having had a lucrative career in nephrology. Few people know that she gave a brilliant lecture on the crucial role of…
Sunflower seeds and oil are a particularly good dietary source of vitamin E. Researchers at Oregon State University have discovered how vitamin E deficiency may cause neurological damage by interrupting a supply line of specific nutrients and robbing the brain of the “building blocks” it…
By Jeffrey Green Vitamin C is crucial to our health on multiple levels. It has even shown to have strong anti-cancer properties. Yet most Americans don’t get enough from their diet or supplements, according to a recent study. These days it’s difficult to trust off-the-self…
Extra vitamin E protected older mice from a bacterial infection that commonly causes pneumonia. Microbiologists and nutrition researchers from Tufts University report that the extra vitamin E helped regulate the mice’s immune system. The findings, published online in advance of print in the The Journal…
By Dr. Michelle Kmiec, Wake Up World Depression affects over 25 million Americans a year. But did you know there is a highly effective natural treatment? Inositol – or Vitamin B8. Inositol Deficiency Linked to Depression A 1995 study found amazing results treating depression with inositol….
Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies. “In some countries where these deficiencies are widespread, there is consistent use—almost a daily dose—of certain condiments and seasonings,…
by Dr. David Juan No matter where you look in the health industry, it seems vitamin D is hot right now. And it makes sense, because the best source of it is sun exposure and it is, after all, summertime. Not a week goes by…
Women with a vitamin D deficiency were nearly half as likely to conceive through in vitro fertilization (IVF) as women who had sufficient levels of the vitamin, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM). Long…
Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people, according to the most robust study of its kind ever conducted. An international team, led by Dr David Llewellyn at the University of Exeter Medical School, found…
Bowel cancer patients with high levels of vitamin D in their blood are more likely to survive the disease, a study shows. Patients with the highest levels of vitamin D have half the risk of dying compared with those with the lowest levels, the findings…
by Dr. K.J. McLaughlin Vitamins have gotten a rather bad rap in the last few years because some research studies have not supported their use for specific purposes following the interpretation of their results. To say the least, news regarding the use of vitamins for…
By Heather Callaghan The discovery that indoor animals like pets and test rabbits suffer from vitamin D deficiency wasn’t really a test at all – it was accidental. But a report from the American Journal of Veterinary Research is highlighting the very real health problems…
by Joe Martino High-dose vitamin C injections have shown positive results in fighting cancer cells in studies done in vitro, on mice and on humans. Peer-reviewed medical research has been recently published in the journal Science Translational Medicine that reports the findings of a team…
Vitamin D deficiency is an independent risk factor for heart disease with lower levels of vitamin D being associated with a higher presence and severity of coronary artery disease, according to research to be presented at the American College of Cardiology’s 63rd Annual Scientific Session….
