By Mayukh Saha The end of non-biodegradable plastic seems to be very near! With big corporations and supermarkets starting to make changes in their policies, it seems that we are looking forward to a bright future for our planet. It has been a long fight…
By Elias Marat On last year’s Super Bowl Sunday, Americans prepared upwards of one hundred million pounds of guacamole, according to the Avocados from Mexico trade group. And this past January alone, U.S. grocery stores received 217 million pounds of avocados. Avocados are a popular…
By John Vibes In the search for more sustainable building materials, scientists have discovered a way to transform human waste into bricks that can be used for building. However, human feces only accounts for 25% of the material in the bricks, the remaining 75% is…
By Rosanne Lindsay It all started in 2013 when the United Nations (U.N.) released a report on how insects could stabilize the global food supply. An estimated two billion people around the world eat bugs, so why not you, too? After all, growing the grain used in animal…
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