By Iain Davis In our continuing series exploring sustainable development and the associated Sustainable Development Goals (SDGs), we turn our attention to SDG 3 which promises to “ensure healthy lives.” Once again, when we scrutinise this promise it is empty. Through the 2030 Agenda for…
By Patricia Burke As Earth Day, Thursday April 22, 2021 approaches, two distinct worldviews are emerging regarding sustainability. One worldview claims that the planned proliferation of wireless and 5G telecommunications is of no concern. Based on the assumption of no harm, technology expansion on land…
Lots of businesses want to claim that they’re “sustainable,” or claim to be “purpose-driven” but what does that really mean? It’s easy to slap a label on your company and claim that it has a positive effect on the environment, local communities and/or the economy,…
A global research team has been able to transform brackish water and seawater into safe, clean drinking water in less than 30 minutes using metal-organic frameworks (MOFs) and sunlight. In a discovery that could provide potable water for millions of people across the world, researchers…
By Mayukh Saha A London-based design company has updated the classic airline food tray to be plastic-free and entirely biodegradable, using all-natural materials. They are motivated by a desire to tackle the ever-growing problem of airline waste. The tray will be made out of recycled…
By John Vibes It’s hard to imagine that cement could possibly be replaced by any other material for major construction projects, but the industry is starting to look at alternatives for a variety of different environmental and economic reasons. According to Bloomberg, cement manufacturers are…
Urban sprawl has led to the creation of food deserts in metropolitan areas across the United States, according to a published study by a researcher at The University of Texas at Arlington. Shima Hamidi, director of UTA’s Center for Transportation Equity, Decisions and Dollars, published…
By Amanda Froelich Because fast fashion is devastating to the environment, the major fashion brand Zara has pledged to only source sustainable fabrics by 2025. Furthermore, the company aims to use 80 percent renewable energy for its headquarters, factories, and stores by the same deadline….
By Sara Tipton Whether we are climate change activists or skeptics, we can all agree that we should all be doing our part to leave our Earth in the best condition possible. Sustainability isn’t always the easiest thing to accomplish considering our consumerist lifestyle in…
By Mayukh Saha Self-sufficient homes are homes that can generate their own power, recycle their sewage and water, and even have space to grow food. Seems like quite the idealistic dream, doesn’t it? Well, it’s not, architect Michael Reynolds intended to make self-sufficient residences which…
If you’re a property owner, you have the responsibility to maintain a safe space for residents, visitors, and — in some cases — even trespassers. How you design and develop your property will play a central role in whether you’re able to meet this duty….
By Mayukh Saha The end of non-biodegradable plastic seems to be very near! With big corporations and supermarkets starting to make changes in their policies, it seems that we are looking forward to a bright future for our planet. It has been a long fight…
By Elias Marat On last year’s Super Bowl Sunday, Americans prepared upwards of one hundred million pounds of guacamole, according to the Avocados from Mexico trade group. And this past January alone, U.S. grocery stores received 217 million pounds of avocados. Avocados are a popular…
By John Vibes In the search for more sustainable building materials, scientists have discovered a way to transform human waste into bricks that can be used for building. However, human feces only accounts for 25% of the material in the bricks, the remaining 75% is…
By Rosanne Lindsay It all started in 2013 when the United Nations (U.N.) released a report on how insects could stabilize the global food supply. An estimated two billion people around the world eat bugs, so why not you, too? After all, growing the grain used in animal…
