By Shyla Cadogan Strawberries can either be really nice and sweet, or watery and flavorless. It turns out that pesticides may be to blame for the latter. A team of researchers finds that two common strawberry fungicides can alter cellular mechanisms, leaving you with less…
By GreenMedInfo Research Group Who doesn’t love strawberries? And you don’t need any reason other than the pleasure of their sweetness to eat them every day. But according to researchers from Oklahoma State University, there’s lots more to strawberries than the flavor.[i] Their study was…
By GreenMedInfo Research Group In case you’re looking for an excuse to satisfy your sweet tooth with strawberries, they’re among the healthiest fruits for your heart, brain and body. Strawberries are among the most popular fruits in the U.S., with the average American consuming about…
By Julie Guthman, University of California, Santa Cruz Agricultural abundance is a pillar of the California dream. In 2016 the state turned out more than US$45 billion worth of meat, milk and crops. Long before nutritionists agreed that fresh fruits and vegetables should be the…
