By Sayer Ji An eye-opening new study published in the Journal of Viral Hepatitis reveals that conventional hepatitis B vaccine- and hepatitis B immunoglobulin-based treatment for infants of mothers who tested positive for hepatitis B infection is nothing near “95% effective in preventing infection and…
by Sayer Ji Roundup herbicide (glyphosate) is in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties. Researchers from the Indian Institute of Toxicology Research have recently confirmed the carcinogenic potential of…
by Sayer Ji A remarkable new study published in the International Journal of Rheumatic Diseases confirms that food is not only medicine, but sometimes superior to it. Medical researchers working out of Tabriz University of Medical Sciences, Tabriz, Iran, sought to investigate the effects of…
by Sayer Ji USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free? What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances…
by Sayer Ji Compelling reasons to stop smoking far outnumber effective ways to do so. Even with recent revelations that tobacco is contaminated with the highly carcinogenic radioisotope polonium-210, the addictive hold it maintains on millions of smokers worldwide who already know it causes premature…
by Sayer Ji The humble spice turmeric, in doses available for pennies a day, has been found to reduce one of the most devastating side effects of radiation treatment for head and neck cancer. Each year, 60,000 patients are diagnosed with ‘head and neck cancer,’…
by Sayer Ji With increasing recognition among medical professionals and the lay public alike that the health of gut and brain are intimately connected (i.e. the ‘gut-brain‘ axis), the concept that gluten-containing grains can damage the human brain is beginning to be taken more seriously….
by Sayer Ji Natural medicine is an amazing field, full of inspiring stories and an ever-accumulating body of scientific research to support its increasingly popular view of health. In fact, at GreenMedInfo.com we specialize in dredging up from the National Library of Medicine’s 23-million citation…
By Sayer Ji The Internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband’s symptoms of Alzheimer’s disease after just two weeks of adding coconut oil to his diet, thousands enthusiastically share the story. But despite…
By Sayer Ji One of my favorite past times is not only eating chocolate, but reporting on it. Recently, for instance, I reported on a myth-busting study finding chocolate burns belly fat, as well as improves cholesterol.[i] Before that I reported on research indicating that…
by Sayer Ji A remarkable new study looking at natural alternatives to medications found that compared to a systemic steroid, a combination of honey and coffee was superior in reducing symptoms associated with a post-infectious cough (PPC). PPC is a cough that remains after a…
By Sayer Ji A deeply concerning ETC Group report reveals that the Brazilian Constitutional Commission is poised to vote on whether to an upend an 8-year old ban on the use of terminator technology (a.k.a. suicide seeds); a move which would clearly violate the international…
by Sayer Ji “Technological progress is like an axe in the hands of a pathological criminal.” ~ Albert Einstein Whereas the quote above could easily be dismissed as the ‘progress-denying’ sentiment of a disgruntled anti-GMO activist, the fact is that it came from a scientist…
By Sayer Ji A groundbreaking new study published in Pakistan’s Journal of Pharmaceutical Sciences has revealed that garlic is at least as effective as the blockbuster blood pressure lowering drug atenolol in reducing systolic and diastolic blood pressure in patients diagnosed with essential hypertension, a…
By Sayer Ji A new study published in JAMA Ophthalmology titled, “Association of Statin Use With Cataracts: A Propensity Score-Matched Analysis,” reveals that the top-grossing, cholesterol-lowering drug class known as statins is significantly increasing the risk of cataracts within exposed populations.[1] Statin-induced eye damage will…
By Sayer Ji The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is…
By Sayer Ji The CDC announced this week that millions in the US contract ‘super germs’ and 23,000 die each year, but isn’t their outdated antibiotic-and germ-focused disease model entirely to blame for this growing nightmare? A new report from the Centers of Disease Control…
By Sayer Ji A new study published in the Journal of Cell Communication and Signaling compared the effects of a grape seed extract (GSP) to the diabetes drug metformin (MET) in rats fed a high fat, high fructose diet (HFFD) designed to provoke insulin resistance….
By Sayer Ji As we edge closer towards Breast Cancer Awareness month, one cause that most likely won’t be marketed to us is that of women taking back control of their health by consuming more cancer-fighting foods. In years past, Smith & Wesson’s pink hand…
by Sayer Ji A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality. A…
