By Study Finds Eating just one portion of freshwater fish — such as a catfish, trout, or salmon — could expose people to a tremendous amount of harmful chemical compounds, a new study warns. Researchers with the Environmental Working Group have discovered high levels of…
By John Anderer A chemical used in the production of toilet paper, as well as additional “forever chemicals,” have been discovered in the bodies of orcas (killer whales) near Western Canada. Even worse, researchers from the University of British Columbia say the chemicals have been…
By Kenny Stancil The U.S. House on Wednesday passed the PFAS Action Act of 2021, a bill that, if passed by the U.S. Senate, would improve the regulation and facilitate the cleanup of per- and polyfluoroalkyl substances—long-lasting synthetic chemicals that pose a threat to public and environmental…
By Jenna McGuire Maine enacted a groundbreaking law on Thursday, banning the use of so-called “forever chemicals” in all products by 2030, except in instances deemed “currently unavoidable.” Maine is the first state in the U.S. and first government in the world to implement a…
A new UC Riverside study shows flame retardants found in nearly every American home cause mice to give birth to offspring that become diabetic. These flame retardants, called PBDEs, have been associated with diabetes in adult humans. This study demonstrates that PBDEs cause diabetes in…
A peer-reviewed study by scientists at the Environmental Working Group estimates that more than 200 million Americans could have the toxic fluorinated chemicals known as PFAS in their drinking water at a concentration of 1 part per trillion, or ppt, or higher. Independent scientific studies…
By Gregory A. Cade In the ’60s, the U.S. Navy started to develop alongside 3M a type of fire suppressant foam that could contain fuel fires such as those that could happen in airport hangars and other military facilities. Starting the early ’70s, the foam…
