Tag: pesticides

Nasty Pesticide In Wheat Degraded by Probiotic Used In Culturing Food

by Sayer Ji A new study published in Letters in Applied Microbiology shows that a commonly used food probiotic known as Lactobacillus plantarum is capable of degrading dangerous pesticide residues in wheat (pirimiphos-methyl), confirming the traditional fermentation-based food-processing technique known as culturing can significantly improve…

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Glyphosate and Roundup’s Implications on Modern Diseases

by Catherine J. Frompovich An interview with Stephanie Seneff, PhD: Co-author of “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.” In April 2013, independent scientist Anthony Samsel and MIT scientist Stephanie Seneff published their mega…

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Pesticide Content in Food Less Regulated by Codex Than Vitamins and Minerals

by Brandon Turbeville In the past, I have written numerous articles dealing with Codex Alimentarius and its guidelines regarding vitamin and mineral food supplements, food irradiation, and genetically modified (GM) food. I have also written about the unfolding agenda to implement Codex standards on a…

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