The lives of honeybees are shortened – with evidence of physiological stress – when they are exposed to the suggested application rates of two commercially available and widely used pesticides, according to new Oregon State University research. In a study published in the journal PLOS…
New evidence identifies 64 pesticide residues in milkweed, the main food for monarch butterflies in the west. Milkweed samples from all of the locations studied in California’s Central Valley were contaminated with pesticides, sometimes at levels harmful to monarchs and other insects. The study raises…
Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. According to NYU Grossman School of Medicine researchers who led the study, people with the…
Pesticide-coated seeds — such as neonicotinoids, many of which are highly toxic to both pest and beneficial insects — are increasingly used in the major field crops, but are underreported, in part, because farmers often do not know what pesticides are on their seeds, according…
By Mayukh Saha The bee population has seen a decrease of over 30% in the last hundred years in America and Europe. Declining habitat and climate change are among the top reasons for this decline, along with harmful pesticides. This Tuesday, scientists from the Imperial…
Jordan Davidson, EcoWatch Poor people in developing countries are far more likely to suffer from exposure to pesticides classified as having high hazard to human health or the environment, according to new data that Unearthed analyzed. The analysis shows that the world’s top five pesticide makers are making billions,…
By Alanna Ketler The Facts: Organic foods can often be expensive. Luckily, there is a simple solution we can easily use to wash our produce and reduce the amount of chemicals we are ingesting into our bodies. Reflect On: It’s easy to get discouraged with…
The landmark Food Quality Protection Act requires the Environmental Protection Agency to protect children’s health by applying an extra margin of safety to legal limits for pesticides in food. But an investigation by EWG, published this week in a peer-reviewed scientific journal, found that the…
Habitat loss, pesticide use and, surprisingly, artificial light are the three most serious threats endangering fireflies across the globe, raising the spectre of extinction for certain species and related impacts on biodiversity and ecotourism, according to a Tufts University-led team of biologists associated with the…
By Mayukh Saha In Switzerland, there are rows of wildflowers like red poppies and blue cornflowers planted among the crops. These beautiful wildflowers can serve as an eco-friendly way to reduce the usage of pesticides. Swiss farmers are trying to replace pesticides with these wildflowers…
Adverse outcomes from childhood exposures to lead and mercury are on the decline in the United States, likely due to decades of restrictions on the use of heavy metals, a new study finds. Despite decreasing levels, exposure to these and other toxic chemicals, especially flame…
By Arjun Walia The Facts: A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. Reflect…
By Mac Slavo The embattled biotech company Monsanto will have to pay a hefty fine of $10 million for spraying a dangerous pesticide on “research crops” in Hawaii. Over 160 lbs of the pesticide used was stockpiled and sprayed even after it was banned by…
By corbettreport The propaganda shills of the corporate GMO frankenfood pushers are finally putting their mouth where their mouths are. How? By eating pesticide, of course! Get the skinny on this PR stunt and what it tells us about the nature of biotech propaganda on…
By Arjun Walia The Facts: European Union governments recently widened the EU ban on pesticides linked to harming bees after deciding not to renew their approval for Bayer’s insecticide known as thiacloprid. Reflect On: How are these substances constantly approved in so many countries when…
Exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7, according to a study by researchers at the Icahn School of Medicine at Mount Sinai and Karlstad University,…
The European Parliament has backed new protections for bees, thwarting a move by the EU Commission and national governments to maintain outdated guidelines for how to evaluate the dangers of pesticides. The vote at the Parliament’s plenary session in Strasbourg aims to ensure that more…
By Mayukh Saha Most environmentalists are trying to reduce carbon emission and plant more trees to create a positive impact on Earth and its climate. However, there is another way to deal with this problem – that is by cleaning up pollutants and, in a…
A new interdisciplinary study on the “Havana Syndrome” led by Dr. Alon Friedman M.D. of Ben-Gurion University of the Negev (BGU) in Israel and Dalhousie University Brain Repair Center in Nova Scotia, Canada, points to overexposure to pesticides as a likely cause for neurological symptoms…
By Tyler Durden Apparently, beer and wine aren’t the only beverages containing surprisingly high levels of glyphosate, a purported carcinogen and one of the most widely used herbicides in the world (it’s the main ingredient in the weed killer Roundup). Swiss food and beverage behemoth…
