By Tyler Durden A new study shows how “insect apocalypse” is unfolding across America’s farmland since neonicotinoid pesticides were introduced several decades ago. Researchers found that farmland across the country is 48 times more toxic to insect life than 25 years ago, and neonicotinoid pesticides account for a…
By Jake Johnson The rapid and dangerous decline of the insect population in the United States—often called an “insect apocalypse” by scientists—has largely been driven by an increase in the toxicity of U.S. agriculture caused by the use of neonicotinoid pesticides, according to a study published Tuesday in…
Tomato yellow leaf curl disease (TYLCD) caused by tomato yellow leaf curl virus-like viruses is the most destructive disease of tomato, causing severe damage to crops worldwide and resulting in high economic losses. To combat this disease, many farmers opt for intensive application of insecticides….
Adjuvants not as benign to honey bees as previously thought Adjuvants are chemicals that are commonly added to plant protection products, such as pesticides, to help them spread, adhere to targets, disperse appropriately, or prevent drift, among other things. There was a widespread assumption that…
By Children’s Health Defense Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents” that have a mechanism of action comparable to sarin. Dow Chemical—the…
By Children’s Health Defense The Facts: Comprehensive Test Results Show Beech-Nut Naturals line of baby foods contain residues of synthetic pesticides including glyphosate, acetamiprid and captan. Reflect On: Why do food company’s lie and deceive the public so much. Why do we simply believe them…
By Arjun Walia The Facts: A new analysis by the Environmental Working Group (EWG) has found a high level of Dacthal in non-organic Kale. Reflect On: Why do we justify the spraying of poison on our food? How does this make any sense? These substances…
Adolescents exposed to elevated levels of pesticides are at an increased risk of depression, according to a new study led by Jose R. Suarez-Lopez, MD, PhD, assistant professor in the Department of Family Medicine and Public Health at University of California San Diego School of…
Researchers from the California Department of Fish and Wildlife’s Wildlife Investigations Laboratory present their results from a toxicological investigation into a mortality event involving songbirds in a new publication in Environmental Toxicology and Chemistry. On 17 March 2017, residents in Modesto, California, reported dead birds…
By Arjun Walia In Brief The Facts: The Environmental Protection Agency recently announced “emergency” approvals to spray sulfoxaflor — an insecticide considered “very highly toxic” to bees — on nearly 14 million acres of crops known to attract bees. Reflect On: Why do corrupt federal…
In Ecuador, roses for Mother’s Day sold around the world is major export crop, but pesticides used to grow and treat those flowers may be affecting health of children living nearby In a study published online May 21, 2019 in the journal Environmental Research, researchers…
By Catherine J. Frompovich Up front, I must admit I have conflicts of interest in writing this article. I eat about 95% to 98% organically-grown food, mostly all fresh, too! That’s the extent of my “conflict of interest,” since I do not advertise any brands…
By Vic Bishop Just under the radar of public concern is the fact that bees and pollinator insects are dying off in catastrophic numbers; and if we are unable to reverse this trend, we face a very different kind of future. Bees in particular appear…
By Elias Marat If you’re buying fresh fruits and vegetables in the United States, 70 percent of it will carry pesticide residues on it even after you’ve washed it, according to a new study from a widely-respected health advocacy group. The Environmental Working Group’s annual…
By Olivia Rosane A new study has found that exposure to certain pesticides can alter bees’ genes, leading researchers to call for tougher regulations on the widely-used chemicals. The study, published Wednesday in Molecular Ecology, looked at the impact of two neonicotinoid pesticides on bumblebee populations and found that they…
By Catherine J. Frompovich No matter how you raise a glass to hail your drinking partner(s), or however you offer a friendly toast to them, there’s something you ought to know that may be defeating your good wishes, i.e., beer and wine contamination from glyphosate,…
By Elias Marat The Environmental Protection Agency (EPA) granted “emergency” clearance to sulfoxaflor – an insecticide that, by the agency’s own admission, is considered “very highly toxic” to bees. Sulfoxaflor will be used on over 16 million acres of crops that are attractive to bees….
By Jon Queally A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins…
Apparently the Geneva Convention doesn’t protect against use in domestic agriculture. Action Alert! Researchers who recently examined studies sponsored by Dow Chemical and used by the EPA to approve chlorpyrifos, a type of insecticide, found inaccuracies in what the company reported to the agency. Worse, there is also…
By Catherine J. Frompovich Scientifically, it’s been documented children continually are exhibiting lower IQs, aka the Flynn effect, decade after decade. Jun 14, 2018 – IQ scores have been steadily falling for the past few decades for those born after 1975. [Paraphrased from 1] Fluoride…
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