The European Parliament has backed new protections for bees, thwarting a move by the EU Commission and national governments to maintain outdated guidelines for how to evaluate the dangers of pesticides. The vote at the Parliament’s plenary session in Strasbourg aims to ensure that more…
By Mayukh Saha Most environmentalists are trying to reduce carbon emission and plant more trees to create a positive impact on Earth and its climate. However, there is another way to deal with this problem – that is by cleaning up pollutants and, in a…
A new interdisciplinary study on the “Havana Syndrome” led by Dr. Alon Friedman M.D. of Ben-Gurion University of the Negev (BGU) in Israel and Dalhousie University Brain Repair Center in Nova Scotia, Canada, points to overexposure to pesticides as a likely cause for neurological symptoms…
By Tyler Durden Apparently, beer and wine aren’t the only beverages containing surprisingly high levels of glyphosate, a purported carcinogen and one of the most widely used herbicides in the world (it’s the main ingredient in the weed killer Roundup). Swiss food and beverage behemoth…
On-the-job exposure to high levels of pesticides raised the risk of heart disease and stroke in a generally healthy group of Japanese American men in Hawaii, according to new research published in the Journal of the American Heart Association, the open access journal of the…
By John Vibes Beekeepers in the United States have begun to organize against a recent decision by the U.S. Environmental Protection Agency (EPA), to allow a dangerous insecticide back on the market. The beekeepers have filed a lawsuit against the government agency for its inaction…
By Julia Conley In addition to devastating effects on bee populations and the pollination needed to feed humans and other species, widely-used pesticides chemically related to nicotine may be deadly to birds and linked to some species’ declines, according to a new study. Researchers at…
By Arjun Walia The Facts: A new study outlines a strong link between Glyphosate, the main ingredient in Monsanto’s Roundup herbicide, and human liver disease. Reflect On: Glyphosate has contaminated much of our soil and it’s in many of the foods we eat. Decades of…
Organophosphates are among the most commonly used classes of pesticides in the United States, despite mounting evidence linking prenatal exposure to the chemicals to poorer cognition and behavior problems in children. A new study led by University of California, Berkeley, researchers is one of the…
By Jessica Corbett Pointing to the deaths of more than half a billion bees in Brazil over a period of just four months, beekeepers, experts, and activists are raising concerns about the soaring number of new pesticides greenlighted for use by the Brazilian government since…
By John Vibes The massive decline of insect populations in recent years is an environmental crisis that is often overlooked, and by all indications, it seems that pesticides are largely to blame for this problem. However, researchers are currently developing alternatives that can hopefully protect…
By Tyler Durden Bee apocalypse has unfolded in four of Brazil’s southern states in 1Q19. More than half a billion bees died earlier this year, in a short period, experts are suggesting that pesticides are likely to be blamed, reported Bloomberg. Around half a billion bees…
By Tyler Durden A new study shows how “insect apocalypse” is unfolding across America’s farmland since neonicotinoid pesticides were introduced several decades ago. Researchers found that farmland across the country is 48 times more toxic to insect life than 25 years ago, and neonicotinoid pesticides account for a…
By Jake Johnson The rapid and dangerous decline of the insect population in the United States—often called an “insect apocalypse” by scientists—has largely been driven by an increase in the toxicity of U.S. agriculture caused by the use of neonicotinoid pesticides, according to a study published Tuesday in…
Tomato yellow leaf curl disease (TYLCD) caused by tomato yellow leaf curl virus-like viruses is the most destructive disease of tomato, causing severe damage to crops worldwide and resulting in high economic losses. To combat this disease, many farmers opt for intensive application of insecticides….
Adjuvants not as benign to honey bees as previously thought Adjuvants are chemicals that are commonly added to plant protection products, such as pesticides, to help them spread, adhere to targets, disperse appropriately, or prevent drift, among other things. There was a widespread assumption that…
By Children’s Health Defense Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents” that have a mechanism of action comparable to sarin. Dow Chemical—the…
By Children’s Health Defense The Facts: Comprehensive Test Results Show Beech-Nut Naturals line of baby foods contain residues of synthetic pesticides including glyphosate, acetamiprid and captan. Reflect On: Why do food company’s lie and deceive the public so much. Why do we simply believe them…
By Arjun Walia The Facts: A new analysis by the Environmental Working Group (EWG) has found a high level of Dacthal in non-organic Kale. Reflect On: Why do we justify the spraying of poison on our food? How does this make any sense? These substances…
Adolescents exposed to elevated levels of pesticides are at an increased risk of depression, according to a new study led by Jose R. Suarez-Lopez, MD, PhD, assistant professor in the Department of Family Medicine and Public Health at University of California San Diego School of…
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