Op-Ed by Jason Erickson Who knew that feeling like garbage after eating certain foods potentially makes you a racist? Apparently, this is the new marketing strategy behind a campaign organized by the Japanese company Ajinomoto, producers of the food additive monosodium glutamate — MSG. Fortunately…
Food labeling is a very important part of modern food safety efforts around the world. All citizens of the world have a right to know exactly what their food contains. With many modern scientific advances, we can know more than ever about what the food…
By Heather Callaghan It’s like waking up from a bad dream – almost too good to be true. Imagine that Big Food starts changing over all the ingredients in their products to benevolent sources. Suddenly, preschoolers, hospital patients, students, the elderly and SNAP users aren’t…
Marcco Torres, Prevent Disease Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness…
By John Douillard The dangers and prevalence of MSG will shock you! This flavor enhancer is linked to a host of health issues, including fibromyalgia, obesity, fatty liver, high insulin and blood sugar, high cholesterol, liver toxicity, metabolic syndrome, high blood pressure, disturbance to the…
by Sayer Ji Found everywhere as an additive in your food, new research has uncovered that this “flavor enhancer” is extremely toxic, causing a battery of adverse health effects within normal dietary ranges. A new study published in the Journal of Headache Pain reveals that…
