Tag: meat

Superbugs Found in Nearly 80 Percent of U.S. Supermarket Meat

By Andrea Germanos A new analysis offers alarming findings as many Americans get ready to fire up their grills for the 4th of July—nearly 80 percent of supermarket meat was found to have antibiotic-resistant bacteria, also known as superbugs. That’s according to the Environmental Working Group (EWG), which sifted through…

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USDA Kills Animal Welfare Rule Angering Organic Farmers and Advocates

By Jessica Corbett Angering organic farmers and advocates, the Trump administration announced on Monday that it will officially withdraw a rule that would have added animal welfare regulations for meat, eggs, and dairy marketed as “organic.” “The decision nullifies 14 years of policymaking in a process mandated by…

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Study Finds Surprising Differences Between Organic and Conventional Milk and Meats

By Heather Callaghan This is one of the first times researchers have thoroughly compared the nutrient profile of organic milk and meats – versus products from conventionally raised animals. What is often referred to as “conventional” food actually comes from animals raised inside dark CAFOs…

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Congress Passes Bill Repealing Country-Of-Origin Meat Labeling Rule

By Amanda Froelich The spending bill Congress passed last Friday repealed the country-of-origin labeling (COOL) regulation that lets consumers know where their meat comes from. It’s every consumer for him/herself, apparently. On Friday, Congress passed a spending bill repealing the country-of-origin (COOL) regulation which lets…

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