By John Anderer A cup of joe each day can help keep the nephrologist away, according to researchers from Johns Hopkins University. Scientists report drinking just one cup of coffee daily may reduce your risk of acute kidney injury (AKI) in comparison to non-coffee drinkers….
By Eddie Galdamez According to a 2019 peer-reviewed study in MEDICC, “chronic kidney disease has reached epidemic proportions in El Salvador.” The number of people affected by this silent illness is staggering; it is the second cause of death in men and the third cause…
By John Vibes Roughly two million people around the world are being treated for end-stage renal disease (ESRD), which has led to an urgent shortage of kidneys for transplant. In 2016, there were only 21,000 donor kidneys available for transplant in the US, but a…
A vegetarian diet may be associated with a lower risk of urinary tract infections (UTIs), a study in Scientific Reports suggests. UTIs are usually caused by gut bacteria, such as E. coli, which enter the urinary tract through the urethra and affect the kidneys and…
A new study indicates that following the Mediterranean diet may help kidney transplant recipients maintain transplant kidney function. The findings appear in an upcoming issue of CJASN. Despite improvements in the survival of transplanted kidneys in the early years after transplantation, loss of kidney function…
In an analysis of published studies, a healthy dietary pattern was associated with a 30% lower incidence of chronic kidney disease. A healthy dietary pattern was also linked with a 23% lower incidence of albuminuria, an early indicator of kidney damage. Maintaining a healthy diet…
By Crystalline Nutrients Black seed oil has been used for centuries as a food to treat many different conditions. The pungent oil has been used most extensively throughout the Middle East and India and has been coined the seed of blessings. With nearly 500,000 people…
Fluoride exposure may lead to a reduction in kidney and liver function among adolescents, according to a study published by Mount Sinai researchers in Environment International in August. The study examined the relationship between fluoride levels in drinking water and blood with kidney and liver…
