Tag: Julie Guthman

Healthy to Eat, Unhealthy to Grow: Strawberries Embody the Contradictions of California Agriculture

By Julie Guthman, University of California, Santa Cruz Agricultural abundance is a pillar of the California dream. In 2016 the state turned out more than US$45 billion worth of meat, milk and crops. Long before nutritionists agreed that fresh fruits and vegetables should be the…

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