By Sara Tipton Whether we are climate change activists or skeptics, we can all agree that we should all be doing our part to leave our Earth in the best condition possible. Sustainability isn’t always the easiest thing to accomplish considering our consumerist lifestyle in…
By Andrew Wimmer Gov. Ron DeSantis signed SB 82 on June 24th, legislation protecting the right of all Floridians to grow vegetables and fruit on their own property. For one Miami-area couple, this represents the end of a years-long struggle that started when their town…
By Sandra Lane As the wife of a former over-the-road (OTR) Truck Driver, I used to joke with my kids that their dad and I could be divorced and they would never even know it. After all, he was only home on the weekends, and…
By Daisy Luther Sometimes I think that the next Revolutionary War will take place in a vegetable garden. Instead of bullets, there will be seeds. Instead of chemical warfare, there will be rainwater, carefully collected from the gutters of the house. Instead of soldiers in…
By Tim Moore If you have children or work with children, then you probably have noticed that hands-on experiences help them make connections to the lessons they are learning. This is especially true when the lesson involves something you enjoy or have made a hobby…
By Phillip Schneider It’s no secret that kids in America don’t eat as many vegetables as they should. As non-processed fruit and vegetable intake have been linked to a lower risk of heart disease, stroke, obesity, and hypertension in adulthood, the importance of childhood vegetable consumption is becoming…
By Sara Tipton Most of us know by now that increasing our consumption of fruits and vegetables and limiting processed foods will lead us down a path of nutritional sustenance and health for years to come. Now studies are even suggesting that simply teaching a school-aged…
By Heather Callaghan, Editor The amount of time Americans spend in isolation and indoors is no laughing matter. The rise of technological captivation has kept people plugged into the wrong source. Instead of engaging with the world and reconnecting with nature, it’s so easy to remain…
By Heather Callaghan, Editor A new story about underground, Brooklyn urban gardeners shows that you don’t need to know much to go forth and bear grafted fruit. Trees perform many overlooked services for city life – allowing birds to perch and grace us with their sweet songs,…
By Rachel Blevins A couple in St. Peters, Missouri, learned the hard way that even though they are listed as the owners of their home, the city they live in still has the ability to dictate what is and is not on their property—even if…
By Ann Katelyn Raking is a common a common activity for lawn owners, especially during the fall season. Homeowners want their lawns to stay clean, and raking is their go-to option. However, raking might not be actually a good idea. Here, we look into the reasons…
By Tess Pennington While the weather outside is still on the chilly side, many are making use of their time indoors and get a headstart on the upcoming gardening season by starting seeds indoors. Doing so results in earlier and longer harvests. This economic gardening…
By Lenore Skenazy If we want to raise kids who are going to successfully compete with the robots, they better have something the robots don’t: “non-robot skills.” Things like the ability to be creative, make friends, take initiative, solve problems, build consensus, deal with jerks,…
Raised beds are an excellent choice if you are considering installing a vegetable garden. There are many advantages of raised beds compared to a traditional plot. Furthermore raised beds can be constructed for practically free if you can source some clean pallets. As the video below demonstrates,…
There you are. Wanting to create a beautiful blooming garden to enjoy — one that shows off your home and takes your yard to the next level, but one that’s also safe for your romping pup. It’s certainly more than possible to put together a…
With high rates of failing health and processed, fast-food consumption, there are some people making this obvious connection and doing something about it. This organization is guiding hospitals in the direction of fresh, locally grown, and seasonal food for patients. They’re even showing patients how to grow and…
Don’t have a green thumb? Try out this low-maintenance and high-yield technique. The number of Americans producing their own fruits and vegetables has increased more than 25 percent since 2008, growing to 44 million of our friends and neighbors. Yet, many reject growing their own…
By Organic and Healthy While mint is a herb we’re all quite familiar with, you may not know how to grow it, or just how easy it is to use. Mint plants are incredibly hardy, and will grow nearly anywhere – and, given how quickly…
By Tess Pennington Growing medicinal plants are a great way to ensure garden sustainability and, more notably, have access to natural medicine when you need it most. When I introduced more herbs in my garden, I noticed it had a profound impact on the vegetables and…
Op-ed by David R. Montgomery, University of Washington One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies…
