By Mayukh Saha Rob Greenfield has been on a special mission to spread the message of sustainable living and drive people to turn into radical environmental activists. He uses unusual approaches like wearing trash he generates, foraging his daily meals, and cycling around the US…
By Ice Age Farmer Rep. Scott from Georgia warns that “food shortages are coming.” Farms are destroying crops, plowing under fields without the labor to harvest them! As new laws accelerate the demise of California’s agriculture, Washington’s governor commits an act of agricultural terrorism, emblematic…
By Ice Age Farmer The USDA has warned that “SuperPigs” have arrived, and with them, myriad viruses (including the G4 swine flu that threatens zoonotic transmission). Media has gone to town on this story — ensuring it reaches the collective consciousness — but why? Could…
By Ice Age Farmer “Gardening is too dangerous!” Authorities are REMOVING plants grown from “unauthorized seeds!” The media is warning that homegrown food can be poisonous, and backyard chickens can be fatal. Soon, for your protection, growing food and raising animals will be illegal. Competition…
The COVID-19 pandemic exposes weaknesses in the supply chain when countries go into lockdown. Some are small, such as the toilet paper shortages early on, that, while annoying, were eventually resolved. But what happens when the effects of the pandemic reach the food systems of…
By Ice Age Farmer We hear a lot about vaccines, but what if the real threat is something as seemingly innocuous as a tomato? Scientists are “Pharming” tomatoes that will act as “edible coronavirus vaccines,” as we are told that GMO is mandatory in this…
By Ice Age Farmer KFC’s 3D printed chicken nuggets and Bill Gates’ cell-cultured breastmilk are more than a gross novelty — they herald the unveiling of synthetic, lab-grown foods as a replacement of traditional agriculture, and a total takeover of our food supply by the…
Microplastics (MPs), tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt. As MPs have become ubiquitous, scientists have become concerned about the transfer of MPs from the…
Adopting a plant-based diet can help promote healthful aging and mitigate the global burden of disease, according to an editorial published in the Journal of the American College of Nutrition. Researchers with the Physicians Committee for Responsible Medicine reviewed clinical trials and epidemiological studies related…
New research from The University of Texas at Dallas suggests food deserts might be more prevalent in the U.S. than the numbers reported in government estimates. In a feasibility study published in the journal Frontiers in Public Health, scholars found that the methods used by…
By Ice Age Farmer Forces are working to take total control of every drop of oil extracted from the ground, every fish caught from the sea, and every last bean harvested. It requires an immense technical infrastructure comprising 5G, blockchain, and Artificial Intelligence. This infrastructure…
By Ice Age Farmer Having been unsuccessful at Social Engineering efforts to stop people from eating meat because of “Cow Farts,” forces are at work now to use “Investor Activism” to strip capital and credit from ranchers, producers, and packers, FORCING a change to new,…
By Ice Age Farmer Our food system is being systematically destroyed in order to pave the way for a new, FAKE FOOD system of control. UN officials warn that we are now entering Phase 2: “Food Crisis and Economic Collapse,” as Germany shuts down its…
By Ice Age Farmer As riots erupt in cities across the US, the same forces behind the violence are engineering food shortages to absolutely bring this country to its knees. How could this be possibly be achieved? Watch to find out. Then start growing food…
By Ice Age Farmer The EU’s “Farm to Fork” strategy was unveiled this week, describing the necessary shift in people’s diets to insects as protein and away from meat/dairy. The EU promises to apply prohibitively high luxury taxes to meat and dairy, and has allocated…
By Free The People Matt Kibbe sits down with self-described Lunatic Farmer Joel Salatin and Rep. Thomas Massie to talk about the food shortages Americans are experiencing as a result of the coronavirus lockdown. The complex interactions that allow food to make it from farm…
By Patrick Bet-David American Cattle Rancher Shad Sullivan has a virtual sit down with Patrick Bet-David to talk about the future of cattle and meat industry. Shad Sullivan is the R-CALF USA Private Property Rights Committee Chair. Sullivan is a fifth generation native to southeast,…
By Ice Age Farmer To understand the meat shortages and push for fake meat, we must appreciate the technocrats’ agenda for a totalitarian, transhumanist future — and use of FOOD as a weapon to achieve it. Christian looks more deeply into the genesis of this…
By Ice Age Farmer Wendy’s has stopped serving burgers. Kroger and Costco are limiting meat purchases. How long will this last? Will other food be affected? Christian, the Ice Age Farmer, breaks down the forces at work to make the meat shortages permanent, and details…
Scientists have called for labelling to warn the public about levels of arsenic in rice, after their research found half of rice varieties studied exceeded maximum limits on the deadly toxin. Scientists have called for labelling to warn the public about levels of arsenic in…
