Tag: food safety

New Zealand’s New Bill will Unleash a Tsunami of Biotech and Synthetic Foods

By Guy Hatchard The New Zealand government is introducing the Therapeutic Products Bill, which is an omnibus piece of legislation controlling, among many other things, the availability of Natural Health Products and the introduction of biotech medical interventions. Given our experience of the last three…

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FDA Declares Lab-Grown Chicken “Safe to Eat” — But Scientists, Food Safety Advocates Have Questions

By Michael Nevradakis, Ph.D. , The Defender This article was originally published by The Defender — Children’s Health Defense’s News & Views Website. Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by…

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Plastic Food Packaging and Containers Contain Chemicals Causing Cancer, Infertility, Gene Mutations

By Study Finds Plastic food packaging and containers can contain hundreds of chemicals which increase the risk of developing cancer, infertility, and gene mutations, a new study warns. The wrappings had 388 individual “substances of concern,” including 352 known to be carcinogenic, mutagenic, and toxic…

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“Long Overdue”: EPA Bans All Food Uses of Neurotoxic Pesticide Chlorpyrifos

By Jessica Corbett Public health experts and labor rights advocates celebrated Wednesday after the Biden administration announced that it “will stop the use of the pesticide chlorpyrifos on all food to better protect human health, particularly that of children and farmworkers,” following decades of demands…

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Over 100 Organizations Urge Biden to Ban Chlorpyrifos

Today, over 100 farmworker, public health, and environmental organizations led by Earthjustice submitted a letter to the Environmental Protection Agency (EPA) urging the Biden administration to ban chlorpyrifos. In December, Trump’s EPA proposed that 11 food uses of the neurotoxic pesticide continue, prolonging harmful exposure to children, farmworkers,…

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