Tag: food safety

Fake Meat, Genuine Risks: Unveiling the Dark Side of Plant-Based Meat Substitutes

By GreenMedInfo Research Group In a world where plant-based meat alternatives are touted as the healthy, eco-friendly solution to our dietary woes, a groundbreaking new study exposes the dark underbelly of these ultra-processed impostors. As the fake meat industry churns out lab-grown “frankenfoods” with unknown…

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Study Finds 80% Of Americans Exposed To Fertility-Lowering Chemicals In Cheerios, Quaker Oats

Authored by Naveen Athrappully via The Epoch Times According to a recent study, four in five Americans tested positive for an agricultural chemical found in several wheat and oat products, including brands like Cheerios and Quaker Oats. The peer-reviewed study, published in the JESEE journal…

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Nanoparticles in Food Coloring May Be Harming Your Gut Health, Researchers Warn

By Shyla Cadogan Nanoparticles in common food coloring and anti-caking agents may be damaging your gut, researchers from Cornell and Binghamton Universities warn. Specifically, metal oxide particles could be disrupting the health of your intestines. “We are consuming these nanoparticles on a daily basis,” says…

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New Zealand’s New Bill will Unleash a Tsunami of Biotech and Synthetic Foods

By Guy Hatchard The New Zealand government is introducing the Therapeutic Products Bill, which is an omnibus piece of legislation controlling, among many other things, the availability of Natural Health Products and the introduction of biotech medical interventions. Given our experience of the last three…

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FDA Declares Lab-Grown Chicken “Safe to Eat” — But Scientists, Food Safety Advocates Have Questions

By Michael Nevradakis, Ph.D. , The Defender This article was originally published by The Defender — Children’s Health Defense’s News & Views Website. Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by…

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