By Anthony McLennan Even before the coronavirus pandemic, there has been a strong push towards organic, local farm produce over the past few decades. The organic movement actually started in the early 1900s. Since the 1970s it has increased in momentum and over the past…
When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic. But how realistic is the idea? Publicly available data and analysis on the economic feasibility of professional aquaponics are at present very limited….
New research suggests that global trends in farming practices are undermining the pollinators crops depend on and putting agricultural productivity and stability at risk, particularly in some Asian and South American nations A multinational team of researchers has identified countries where agriculture’s increasing dependence on…
By Tyler Durden 5G-connected cows and a robotic milking system could revolutionize farms in England, reported Reuters. On a dairy farm in Shepton Mallet, England, 50 cows have been outfitted with 5G smart collars and ear tag sensors that monitor their health. The smart collars communicate…
By Reynard Loki Many children play with toys that evoke the bucolic life on a farm. And many will likely visit a small local farm, where animals have space and access to sunlight and the outdoors. But most kids are probably not aware that,…
By Heather Callaghan, Editor “Leave agriculture…” Doctor’s orders. Although it’s been nearly 60 years since Silent Spring tried to warn the world of the scourge of DDT – most people to this day, treat all other pesticides as harmless. It’s a common sight in the deep South…
By Charles Eisenstein Geoengineering has been back in the news recently after the US National Research Council endorsed a proposal to envelop the planet in a layer of sulphate aerosols to reduce solar radiation and cool the atmosphere. The proposal has been widely criticised for…
By Brandon Turbeville, Natural Blaze A recent article in the Omaha World Herald paints a dire picture for Nebraska farmers and for the farming community in the rest of the country as well. As reports of economic improvement – despite real metrics – continue to be paraded…
Pennsylvania dairy farmer Brenda Cochran says, “The underlying crisis afflicting rural America–rural poverty–is a result of federal agriculture, dairy, food and trade policies that do not provide farmers a fair price–one that covers our costs of production. Farmers do not need NAFTA–we need a fair price–and…
By Fair Farms Now Naturally Sunkissed Farm Finds their Groove through Trial and Error School teachers by day and regenerative farmers by night, Brett and Megan Hines haven’t followed a linear path to establish Naturally Sunkissed Farm. The young couple currently boasts a productive vegetable farm…
Can small-scale farming in the modern age really generate enough income for the average family to make an honest living? For Jean-Martin Fortier and his wife, Maude-Hélène Desroches, it does. The Canadian couple grows beets, broccoli, salad greens, carrots, and various other types of produce…
Programs to Help Aspiring Farmers Bring Vision to Fruition If you’ve ever fantasized about becoming a farmer, you’re certainly not alone. Many of us idealize what it might be like to live off the land, working in concert with nature to grow food that will…
By Organic & Healthy A lawyer for Duarte Nursery said the case is important because it could set a precedent requiring other farmers to obtain costly, time-consuming permits just to plow their fields. “The case is the first time that we’re aware of that says…
This past Memorial Day, the nation united to recognize devoted servicemen and women who have lost their lives in battle. The holiday also brought attention to the condition of veterans who are still alive, and who are actively seeking to re-engage with society upon returning…
By Katie Hyson There was a position open at a local organic family farm. In my cover letter, I emphasized what a great fit my skill set was, my passion for sustainable food solutions, my love of vegetables. I de-emphasized (read: omitted) my plant-growing record. Dead:…
By Brandon Turbeville Set to become the world’s largest seed technology company, if it is successful in acquiring Monsanto – Bayer’s Adrian Percy, a global head of Research and Development with Bayer, has publicly bemoaned the fact that consumers in Europe are staunchly resisting genetic engineering…
Organic imports rise sharply as U.S. corn and soybean growers contemplate premiums, risk-reward scenarios DENVER – Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016—prompting food manufacturers to explore new incentives for U.S. growers transitioning to organic…
As the world of technology continues to progress, farmers around the world are curious about the technologies that will change the landscape of agriculture in the 21st century. After all, farming and agriculture at-large was changed dramatically in the 20th century, with mechanization, advanced irrigation…
