By John Anderer When it comes to promoting a stronger memory at any age through diet, most doctors and nutritionists point patients and clients toward lots of berries, seafood, and leafy green vegetables. Now, however, fascinating new findings suggest that mushrooms can also benefit memory…
By Study Finds Vitamin D supplements could potentially be the key to staving off Alzheimer’s disease, according to new research. Brains of older people with higher levels of the nutrient function better, say nutritionists at Tufts University. The main natural source is sunlight, but wrinkly skin…
By John Anderer High blood pressure, or hypertension, often causes people to feel perpetually stressed out or angry. Now, researchers from the University of Michigan say people with hypertension may also experience a faster deterioration in their cognitive abilities (thinking skills, decision making, memory) in…
By Study Finds Making crafts, playing an instrument, or doing puzzles might lower a person’s risk of developing dementia by nearly a quarter, according to a new study. A review of previous dementia reports involving two million people found some leisure activities have the power…
By GMI Reporter More than 40% of dementia diagnoses have been shown to be wrong. Here’s what may really be going on. Imagine this nightmare. For the last few years your mother has had serious memory problems. She gets lost driving. She repeats the…
By Richard Hoffman, University of Hertfordshire The evidence of a link between processed meat and cancer is now strong enough for some organisations to recommend not eating any. There’s also increasing evidence of a link between processed meat and type 2 diabetes. And now, a…
By Vasiliki Orgeta, UCL Dementia is one of the greatest global health challenges. As the world’s population continues to age and to live longer, the number of people affected by dementia is expected to rise to 130 million by 2050. Given that there is no…
By Rebecca Ward, University of South Wales; Bev John, University of South Wales, and Gareth Roderique-Davies, University of South Wales In the UK, 21% of people are drinking more alcohol than they did before the pandemic, according to a recent survey. This follows a reported…
By Natalie L Marchant, UCL Dementia affects an estimated 54 million people worldwide. There no cure, but reports indicate that approximately a third of dementia cases may be preventable, which is why many researchers have begun to focus on identifying risk factors. This would allow…
By Eleftheria Kodosaki, Cardiff Metropolitan University and Keith Morris, Cardiff Metropolitan University We’re often told to eat more fruits and vegetables – and for good reason. Many of the nutrients found in fruits and vegetables are responsible for numerous health benefits, in particular preventing a…
People continuously exposed to air pollution are at increased risk of dementia, especially if they also suffer from cardiovascular diseases, according to a study at Karolinska Institutet in Sweden published in the journal JAMA Neurology. Therefore, patients with cardiovascular diseases who live in polluted environments…
By Mayukh Saha Whoever said humanity is dead has obviously not lived very long, or wide. Unfortunately, one extremely common struggle with Alzheimer’s or dementia patients is being dehydrated. So when it happened to Pat, Lewis Hornby’s grandma, he decided to bring about a change…
By John Anderer Dementia is a blanket medical term generally used to describe any condition that causes a decline in mental cognition and memory loss. Unfortunately, dementia is often passed on genetically, meaning many people are predisposed to developing symptoms later on in life. Now,…
By John Anderer Nuts have always been viewed as a healthy snack and great source of protein, but new research suggests that a steady, hardy diet of nuts can also sustain mental sharpness and cognition as we age. Conducted at the University of South Australia,…
By Jeremiah Johnson We’re going to cover Ginkgo biloba, a very well-rounded herb with an ancient and time-tested past. Ginkgo (as it’s commonly known as) has been used for thousands of years in China. It has been known in the West for only a short time. When Nixon opened…
By Gary G. Kohls, MD, guest to Natural Blaze “More than 50 conditions can cause or mimic the symptoms of dementia.” but “Alzheimer’s (can only be) distinguished from other dementias at autopsy.” — from a Harvard University Health Publication entitled “What’s Causing Your Memory Loss? It…
By Lily Dane The findings of two new studies add to the growing body of evidence that links soda to serious health problems. Excess sugar – especially the fructose in sugary drinks – might damage your brain, the new research suggests. If you think drinking diet…
Isn’t it time you took a steam? Frequent sauna bathing protects men against dementia Frequent sauna bathing can reduce the risk of dementia, according to a recent study carried out at the University of Eastern Finland. In a 20-year follow-up, men taking a sauna 4-7…
By Heather Callaghan Researchers from Monash Asia Institute at Monash University found that you can spice up your memory and help with diabetic and prediabetic conditions with a tiny amount of a powdery substance that might be in your cabinet as we speak. This substance…
by Dr. David Juan No matter where you look in the health industry, it seems vitamin D is hot right now. And it makes sense, because the best source of it is sun exposure and it is, after all, summertime. Not a week goes by…
