By GMI Reporter Could a leaf from one of the world’s oldest trees unlock new possibilities in stroke recovery? Discover the potential of ginkgo biloba in enhancing cognitive healing post-stroke. In an enlightening discovery, researchers have found that ginkgo biloba, an ancient tree revered for…
By GreenMedInfo A spicy, bright green horseradish paste served alongside sushi, wasabi has gained immense popularity at Japanese restaurants worldwide. But emerging research suggests that beyond livening up your meal, wasabi contains powerful compounds that may bolster declining brains. A recent double-blinded trial published…
By Chris Melore A silent killer may be floating through the air you’re breathing right now. It’s no secret that air pollution is bad for your health, but a new study is explaining how certain magnetic materials may play a key role in the development…
By GreenMedInfo Over 5 million Americans have been diagnosed with Alzheimer’s. Another 10,000,000 suffer with severe dementia and Parkinson’s. Even more struggle with age-related mild cognitive impairment. Here are 7 natural ways to defend your brain. Alzheimer’s disease affects about 5.3 million Americans. It’s the leading…
By John Anderer While great American authors like Whitman and Thoreau have been telling us for centuries that nature can soothe the soul and heal the heart, new research finds a walk in green spaces may be just as revitalizing for the brain. Scientists from…
By Amanda Froelich Welcome to Life in Bloom Nutrition’s exploration of the gut-brain axis, a fascinating frontier in our understanding of how digestive health profoundly impacts mental wellness. We’re also excited to introduce “Happy Juice,” a breakthrough product from Amare that optimally harnesses the power…
By Study Finds Can eating yogurt help stave off mental disorders? Researchers from the University of Virginia School of Medicine believe so. In a new study, scientists discovered that a common bacterium found in fermented foods and yogurt, called Lactobacillus, plays a crucial role in…
By Janosch Heller, Dublin City University Since it was first produced at the start of the 20th century, synthetic plastic – and especially plastic packaging – has been an ever-present fixture in everyday life. Yet all the convenience plastic has given us comes at a…
By Study Finds Your morning cup of coffee might hold the key to curing Alzheimer’s and Parkinson’s diseases. A recent study suggests that treated coffee grounds could be key in preventing the debilitating neurodegenerative conditions. The discovery, made by a team of researchers at the…
By Dr. Michael Murray Is memory loss and decreased brain power inevitable as we age? Many people in their 40s, 50s and beyond are told that it is and there is nothing that can be done about it. Is that true? Of course not. Steps…
By Tyler Durden Elon Musk’s brain implant startup has been granted permission by an independent review board to begin recruiting patients with paralysis to test its experimental brain chip. Neuralink’s PRIME Study (short for Precise Robotically Implanted Brain-Computer Interface) is an investigational medical device trial…
By Shyla Cadogan Who inspires you to live a healthier life? While many people follow the lifestyles of the rich and famous, scientists at the University of Southern California suggest looking to the indigenous communities of the Bolivian Amazon. The Tsimané and Mosetén tribes use…
By Study Finds As eating and weight-loss fads come and go, one diet continues to show positive benefits for human health — the Mediterranean diet. Now, a new study on the brain reveals people sticking with this diet are protecting themselves from dementia. Researchers in…
By John Anderer When it comes to promoting a stronger memory at any age through diet, most doctors and nutritionists point patients and clients toward lots of berries, seafood, and leafy green vegetables. Now, however, fascinating new findings suggest that mushrooms can also benefit memory…
By Study Finds Just six minutes of strenuous exercise each day could stave off Alzheimer’s, according to new research. Researchers in New Zealand say short bursts of activity that work up a big sweat boost a protein essential for brain formation, learning, and memory. The…
By Jocelyn Solis-Moreira Exposure to air pollution during pregnancy and in early childhood can significantly alter a kid’s brain size and structure, finds a new study from Spain. Air pollution impacted brain connections in children the most in the first 8.5 years, although children before…
By GreenMedInfo Research Group Coconut oil offers neuroprotective properties, which researchers found delayed the incidence of stroke, reduced stroke-induced brain damage and increased survival afterward. Virgin coconut oil, a saturated medium-chain fatty acid (MCFA), has impressive neuroprotective effects that appear to be protective before and…
By John Anderer Tart juice made from Montmorency cherries, the most common type of tart cherries grown in the United States, has long been used to treat a variety of health problems such as gout or sleeplessness. A recent study conducted at the University of…
By Study Finds Vitamin D supplements could potentially be the key to staving off Alzheimer’s disease, according to new research. Brains of older people with higher levels of the nutrient function better, say nutritionists at Tufts University. The main natural source is sunlight, but wrinkly skin…
By Study Finds Middle-aged people who consume more omega-3-rich foods (like oily fish) and supplements are more likely to be better thinkers and avoid dementia, a new study finds. Researchers with the American Academy of Neurology found eating more of the healthy fatty acids, which…
