By Kurtis Bright Researchers in the battle against antibiotic-resistant superbugs have found an unlikely weapon–one that may leave some feeling as if they’ve stepped into an old Warner Brothers cartoon: Tasmanian Devil’s milk. The Australian research group has found that peptides in the milk of…
By Wenonah Hauter In addition to advising on all three mega-mergers, Credit Suisse is playing a big role behind the scenes of the Dakota Access pipeline. You probably learned in high school that monopolies are bad for consumers; they eliminate the field of competition in the…
By Derrick Broze After facing heavy criticism, Europe’s top food safety organization has promised to release data from their scientific review which found that glyphosate does not pose a cancer risk to humans. On Thursday, the European Union’s European Food Safety Authority (EFSA) stated that…
By Daisy Luther There was a time when “FDA Approved” was a vote of credibility. We could purchase a product and feel safe because the government watchdogs had checked it out thoroughly before allowing it to be sold. Now, “FDA Approved” means “The company that…
By Christina Sarich Though consumers have been purchasing organic products by the bucket load, and the industry is expected to grow like wildfire into 2020, only 1 percent of all farmland currently used in America is used to grow organic food. Americans have already spent…
By Claire Bernish You cannot rely on food producers to put food labels on products in a sufficient enough manner to describe what you’re actually buying, and — in the case of meat and animal products — what you’re allowing to continue through your purchase. 1….
By Melinda Cafferty It is widely accepted in agriculture that it is important for a new born calf to drink its mother’s milk in the first few hours of birth in order to get colostrum into its system. It is considered essential to good health in…
By Christina Sarich In a lost kingdom high in the Himalayan mountains, at one of the extreme northern points of India, bordering Kashmir, China and Afghanistan live a people with incredible secrets for longevity – the Hunzas. Pronounced hoon-zas, they are not a society of…
By Catherine J. Frompovich The format of this article is very different from how I usually write. However, I think it will become something consumers will save, if not forward to family and friends. It seems as if we are reaching a “tipping point” regarding…
By Yelena Sukhoterina Today about 9 billion chickens are raised for food in the U.S. annually, a staggering 1400% increase from 50 years ago. Back then, the chicken were raised by more than 1.6 million independent farmers, while today less than 30,000 farms — many…
Hanzai E, Lost in the Bamboo Forest Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically…
By Brandon Turbeville Confirming what many in the natural health community have known for some time, it appears that the last horse is finally crossing the finish line as the World Health Organization announced on Monday that cured and processed meats such as hot dogs, ham,…
By Julian Rose Featuring KRISS – the Unrecognisable Croissant The term ‘food chain’ refers to the steps that constitute the movement of food from its starting point in the field to its end point on the fork. This incorporates processing and ultimate consumption. The food…
By Brandon Turbeville The recent announcement of an attempt by North Carolina Department of Agriculture and Consumer Services to force backyard chicken owners to register their chickens with the department has brought quite a bit of attention to North Carolina. It has also brought quite…
By Kristen Anderson On Tuesday, US food companies and Monsanto sealed a critical victory as the House Agricultural Committee approved a measure that bans the mandatory labeling of genetically modified foods and prevents cities and counties from banning GMO crops within their jurisdictions. Several counties…
OSU researchers discover the unicorn – seaweed that tastes like bacon! By Heather Callaghan OSU researchers have been working on a strain of dulse seaweed for 15 years that looks like a translucent red lettuce. Sort of bacon-y all in its own right. But when…
by Catherine J. Frompovich The only microbiologist in the U.S. Congress, Congresswoman Louise Slaughter (D-NY) has introduced a bill, The Preservation of Antibiotics for Medical Treatment Act (PAMTA) to impede the apparent abuse of animal husbandry using certain medically important antibiotics to fatten cattle for…
Unwanted impact of antibiotics broader, more complex than previously known – Oregon State University. Factory farms and feedlots routinely feed antibiotics to animals, passed to humans in meat, milk, or eggs. Researchers at Oregon State University have discovered that antibiotics have an impact on the…
by Catherine J. Frompovich Probably nothing is more contaminated at its source—the cow—than modern, non-organic milk! Modern factory farming practices, which produce cows’ milk, just about guarantees it’s probably chock full of antibiotics, GMO-feed-glyphosate-residues, growth hormones (BST), pus induced by hormones, plus other natural stress…
By Daisy Luther While Americans in the nearby city of Detroit face life in third world conditions, unable to even afford running water, the state of Michigan decided to direct its resources towards cracking down on a small food co-op in Standish for having the…
