By Heather Callaghan Just whose side is Whole Foods on anyway? They cover up that some of their produce was grown in human sewage…then rectify it. Then they offer small business loans to farmers. They get caught serving GMOs…then they offer to require labeling and…
By Jake Anderson Much of the mainstream American food supply is laden with unhealthy additives, artificial flavorings, coloring, dyes, preservatives, hormones, genetically modified organisms (GMOs), and toxins. Not everyone agrees that GMOs have been proven harmful to humans, which is why the food chains listed…
GMO Free USA has published the results of independent lab testing which documented that Gerber Lil’ Crunchies Veggie Dip Baked Whole Grain Corn toddler snack contains high levels of herbicide tolerant, insecticide producing genetically engineered corn. GMO Free USA stated; “We sent a package of…
By Heather Callaghan Almost exactly one year ago, I wrote about a new federal bill that would shut down the ability of the states to decide separately whether or not to label products that contained genetically engineered ingredients. Opponents aptly call it the DARK Act…
by Daisy Luther Sometimes I think that the next Revolutionary War will take place in vegetable garden battlefields, all across America. Instead of bullets, there will be seeds. Instead of chemical warfare, there will be rainwater, carefully collected from the gutters of the house. Instead of…
A company functionary discusses Monsanto’s ‘Ministry of Truth’ By Heather Callaghan Monsanto company arguably holds an inordinate amount of the global food supply, not only with its genetically engineered seed but its complimentary product, Roundup herbicide, which contains the active ingredient glyphosate. Which is why…
by SM Gibson Did you realize that last month was American Heart Month? Coca-Cola sure did. The corporate soft drink giant, who has been trying to combat declining sales in the United States, has begun partnering with fitness experts and nutritionists to promote a mini-can of Coke as…
by Daisy Luther Stop the presses! Startling new research shows that chocolate milk does not require degrees in chemistry and engineering to make! Who knew? Certainly not the Big Food monsters like Nestle, Hershey, and all of those other purveyors of flavored chemistry projects. Chocolate…
by Gaye Levy About a month ago, I thought to myself, “Self, wouldn’t it be nice to have some of my healing salve in lotion bar form?” This has been something I have often considered but as with a lot of projects, it kept moving…
by Kevin Samson Water shortages continue to make the news across the world, and governments seem to be offering very few if any solutions. Recently, I covered a novel low-cost, simple device called Warka Water that aims to extract water from the air and offer…
By Heather Callaghan Writers are often barraged with email invites to attend conferences to become better writers with promises that, in time, their efforts will produce a lucrative income. There are niche writing workshops as well, such as “food blogging.” The hitch, of course, is…
by Kevin Samson Fresh water supplies are under assault on multiple fronts. Front page news at the moment are the effects of the ongoing droughts in California and Brazil – both are incredibly important areas to the global food supply. At the same time, corporate…
By Ronnie Cummins, Organic Consumers Association After 20 years of battling Monsanto and corporate agribusiness, food and farm activists in Vermont, backed by a growing Movement across the country, are on the verge of a monumental victory—mandatory labels on genetically engineered foods and a ban on…
by Arjun Walia Many communities around the world have been successful in removing fluoride from their water supply, but that’s not the only concern. Although fluoride is still a controversial topic within the mainstream, the other chemicals found in drinking water are not. A new…
image source by Catherine J. Frompovich Money is being spent BIG time in offensives against GMO labeling bills introduced in various states. One humongous battle—over $7.2 Million worth and counting—that currently is going on, is in the State of Washington regarding Initiative 522. Mike Adams…
Image by Heather Callaghan Why avoid genetically modified foods? There are plenty of reasons; namely, your health. But you might hear people regurgitate the same old biotech slogans, when really it’s about feeding a bottomless bottom line and propelling an even bigger agenda. Biotech and…
By Sayer Ji The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is…
