By Katie Reid, Unblind my Mind “We Are Only 10% Human” was the title of a previous post introducing our microflora. That may sound like an outrageous claim, but in all seriousness, microbial cells in the body outnumber human cells by 10 to one and…
By April McCarthy There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the more well known industry insider secrets that have been exposed now for some time,…
By Heather Callaghan Big Biotech’s promise to feed the world, by squeezing out every other choice against the will of the impoverished people intended as the target – is beyond cruel and exploitative. It is another way that the U.S. occupies other countries. How else…
By Heather Callaghan It was night time. I was in bed. I was tired and ready to rest to begin the next day. That’s when I thought I was going to have a heart attack. Out of the blue, my heart starts uncontrollably racing. A…
By Heather Callaghan Cargill just announced its introduction of a soybean oil made from identity-preserved (IdP), conventionally-bred (non-GM) soybeans for “customers interested in exploring a non-GMO claim on their product label.” The oil is refined in Cargill’s Des Moines, Iowa plant in a process certified…
by Catherine J. Frompovich What would readers think about aspartame, the artificial sweetener that’s an ingredient in thousands of products, if you were privy to information regarding its harmful health effects, plus lawsuits, that have been settled out of court with documents sealed under gag…
By Heather Callaghan Panera Bread eat-in fast food enjoys wide popularity across the eastern half of the United States as well as the west coast with its 1,800 restaurants. Perhaps its favor was born out of the wholesome appearance of its food and its taste….
By Heather Callaghan Just like its five previously approved counterparts, advantame is said by the FDA to be low-calorie and doesn’t generally raise blood sugar. The FDA gave the green light to the new artificial sweetener on Monday. It is a white crystalline that dissolves…
by Aaron Dykes Excitotoxins disrupt the neuroendocrine system, triggering depression, scientists believe. Is your depression caused by an inflammatory response? Could excitoxins in the diet in the form of MSG and aspartame be the culprits behind symptoms of depression, behavior disorders and even suicidal tendencies?…
By Natasha Longo No child wants to be excluded from the delicious frozen treats their friends receive, but neither do adults. There are many ways to avoid all the toxic preservatives, emulsifiers and artificial sweeteners that go into conventional ice cream. You would be surprised…
By Daisy Luther The diet industry reached 61 BILLION dollars in 2013 in the United States alone, but people are fatter than ever. Between magic pills, diet food, and commercial weight loss plans, the obesity epidemic is a HUGE business. Despite all of the do-good…
by Missy Fluegge This year, 150,000 children will be added to the list of victims of forced vaccination. The leaders of New York City have mandated that all children under the age of six years old who attend day care or preschool must be vaccinated…
Natural Blaze You can help complete this documentary. You can be a part of ensuring that this groundbreaking video on vaccine safety is completed. Featuring a discussion between Boyd Haley and Paul Offit, the documentary offers important insights on what can happen when industry profits,…
by Melissa Melton Vaccines contain much more than just viruses. They also contain a range of ingredients that may include antibiotics, formaldehyde, monosodium glutamate (MSG), bovine fetal tissue, polysorbate and heavy metals like aluminum and the mercury-containing preservative thimerosal. Taking a chance on injecting that…
by Daisy Luther I have a confession to make. I don’t just like coffee….I have a deep, abiding passion for it. If you see me without a mug in my hand in the morning, I’m probably near death’s door. The first thing I do in…
By Natasha Longo Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional…
by Catherine J. Frompovich Something Big Pharma and vaccine apologists probably don’t want the public knowing is what has been divulged in a report from the U.S. Department of Justice dated December 5, 2013 available here: Adjudicated Settlements Reporting Period 8/16/13 – 11/15/13 made by…
by Heather Callaghan A year ago at this time, Cheerios cereal company owned by General Mills had a serious mess on their hands. A campaign started by GMO Inisde, a part of Green America, created an uproar of consumer backlash at Cheerios’ use of genetically…
by Michelle Goldstein The National Institutes of Health recently announced an expansion of its funding of nine Vaccine and Treatment Evaluation Units with an annual budget of $135 million dollars of government money. Each of the nine research centers can compete with each year for…
by Dr. Victor Marchione The Food and Drug Administration (FDA) has a list of over 700 food additives that it deems to be safe. Why does the food industry need such an incredible array of additives to put in foods that you’re going to consume?…
