Nasty Pesticide In Wheat Degraded by Probiotic Used In Culturing Food

by Sayer Ji A new study published in Letters in Applied Microbiology shows that a commonly used food probiotic known as Lactobacillus plantarum is capable of degrading dangerous pesticide residues in wheat (pirimiphos-methyl), confirming the traditional fermentation-based food-processing technique known as culturing can significantly improve…

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